I threw this together in the morning on my way to school. It’s taste reminds me of General Tso’s chicken or perhaps Bulgogi. I made it very spicy, but it would definitely be possible to make it less. Also, try substituting the tamari for miso paste to make a stickier, more sauce like dressing.

Recipe Directions

Put cut up pepper, cucumber and sprouts into a lidded container. Mix tamari, oil, garlic, ginger and chili flakes in a small bowl. Add vinegar to make it thinner if necessary. Pour into container, put lid on, and give it a shake. Add sesame seeds and shake it again.

Nicci's Thoughts

By Nicci

I threw this together in the morning on my way to school. It’s taste reminds me of General Tso’s chicken or perhaps Bulgogi. I made it very spicy, but it would definitely be possible to make it less. Also, try substituting the tamari for miso paste to make a stickier, more sauce like dressing.

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Comments

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yum, this is going in my recipe box

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Omg. I second artzyfartzy.

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This looks good. How much cucumber do you use?

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whoops, added the cucumber- I used about 1/4 to match about what I had with the red pepper.

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This looks good. How much cucumber do you use?

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Omg. I second artzyfartzy.

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4 votes
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yum, this is going in my recipe box

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