Recipe Directions
Put cut up pepper, cucumber and sprouts into a lidded container. Mix tamari, oil, garlic, ginger and chili flakes in a small bowl. Add vinegar to make it thinner if necessary. Pour into container, put lid on, and give it a shake. Add sesame seeds and shake it again.
Nicci's Thoughts
By Nicci I threw this together in the morning on my way to school. It’s taste reminds me of General Tso’s chicken or perhaps Bulgogi. I made it very spicy, but it would definitely be possible to make it less. Also, try substituting the tamari for miso paste to make a stickier, more sauce like dressing.
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Comments
Top voted
artzyfartzy
Jun 10, 2010
yum, this is going in my recipe box
rawclaire
Jun 10, 2010
Omg. I second artzyfartzy.
gitana
Jun 11, 2010
This looks good. How much cucumber do you use?
All
Nicci
Jun 11, 2010
whoops, added the cucumber- I used about 1/4 to match about what I had with the red pepper.
gitana
Jun 11, 2010
This looks good. How much cucumber do you use?
rawclaire
Jun 10, 2010
Omg. I second artzyfartzy.
artzyfartzy
Jun 10, 2010
yum, this is going in my recipe box
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