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Rating
5/5 (from 2 ratings)5 -
Yield
Serves 1 as a light meal or side -
Equipment
None
Ingredients
½ Red Bell Pepper, in 1" chunks
¼ cucumber, in chunks
1 cup sprouts
¼ cup cilantro, chopped finely
1 teaspoon wheat free tamari
1 teaspoon sesame oil
dash apple cider vinegar
½ clove garlic, minced
1 inch piece ginger root, minced
dash red chili flakes, to taste
1 teaspoon sesame seeds
Recipe Directions
Put cut up pepper, cucumber and sprouts into a lidded container. Mix tamari, oil, garlic, ginger and chili flakes in a small bowl. Add vinegar to make it thinner if necessary. Pour into container, put lid on, and give it a shake. Add sesame seeds and shake it again.
Nicci's Thoughts

I threw this together in the morning on my way to school. It’s taste reminds me of General Tso’s chicken or perhaps Bulgogi. I made it very spicy, but it would definitely be possible to make it less. Also, try substituting the tamari for miso paste to make a stickier, more sauce like dressing.
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Comments
Top voted
gitana
Jun 11, 2010
This looks good. How much cucumber do you use?
Nicci
Jun 11, 2010
whoops, added the cucumber- I used about 1/4 to match about what I had with the red pepper.
artzyfartzy
Jun 10, 2010
yum, this is going in my recipe box
All
Nicci
Jun 11, 2010
whoops, added the cucumber- I used about 1/4 to match about what I had with the red pepper.
gitana
Jun 11, 2010
This looks good. How much cucumber do you use?
rawclaire
Jun 10, 2010
Omg. I second artzyfartzy.
artzyfartzy
Jun 10, 2010
yum, this is going in my recipe box
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