Recipe Directions
Put cut up pepper, cucumber and sprouts into a lidded container. Mix tamari, oil, garlic, ginger and chili flakes in a small bowl. Add vinegar to make it thinner if necessary. Pour into container, put lid on, and give it a shake. Add sesame seeds and shake it again.
Nicci's Thoughts
By Nicci I threw this together in the morning on my way to school. It’s taste reminds me of General Tso’s chicken or perhaps Bulgogi. I made it very spicy, but it would definitely be possible to make it less. Also, try substituting the tamari for miso paste to make a stickier, more sauce like dressing.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
gitana
Jun 11, 2010
This looks good. How much cucumber do you use?
artzyfartzy
Jun 10, 2010
yum, this is going in my recipe box
Nicci
Jun 11, 2010
whoops, added the cucumber- I used about 1/4 to match about what I had with the red pepper.
All
Nicci
Jun 11, 2010
whoops, added the cucumber- I used about 1/4 to match about what I had with the red pepper.
gitana
Jun 11, 2010
This looks good. How much cucumber do you use?
rawclaire
Jun 10, 2010
Omg. I second artzyfartzy.
artzyfartzy
Jun 10, 2010
yum, this is going in my recipe box
Leave a Comment