Ingredients

Fruit from 2 large durian pods (deseeded)
1 small handful of spinach
1 small handful of raw mixed nuts soaked overnight (Skins removed from almonds only. I used almond, macadamia, Brazil, and pecan.)
1 Medjool date (pitted)
1 slice fresh ginger (approximately ¼ teaspoon)
2 sprinkles of cinnamon
Pinch of nutmeg
¼ teaspoon freshly snipped vanilla bean pod
½ to ¾ cup water (depending on desired consistency)

Recipe Directions

1. Add all ingredients to a high speed blender and blend until smooth and creamy.

Kimbaly's Thoughts

By Kimbaly

I absolutely love durian.

This recipe would be good as a pudding, make it thicker for an icing, or freeze for an ice cream.

I’m not sure if the spinach adds to the flavor. I originally added it for additional nutrition and I haven’t tried it without it yet.

I used ¾ cup of water.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

RawKidChef

Aug 07, 2010

9 votes
+
Vote up!
-
Vote down!

Very creative! Just need to get my hands on some durian.

achin70

Apr 03, 2010

7 votes
+
Vote up!
-
Vote down!

Looks lovely! This is a highly imaginative recipe!

All

RawKidChef

Aug 07, 2010

9 votes
+
Vote up!
-
Vote down!

Very creative! Just need to get my hands on some durian.

Top Voted

achin70

Apr 03, 2010

7 votes
+
Vote up!
-
Vote down!

Looks lovely! This is a highly imaginative recipe!

Top Voted

Leave a Comment