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Rating
5/5 (from 3 ratings)5
Ingredients
Fruit from 2 large durian pods (deseeded)
1 small handful of spinach
1 small handful of raw mixed nuts soaked overnight (Skins removed from almonds only. I used almond, macadamia, Brazil, and pecan.)
1 Medjool date (pitted)
1 slice fresh ginger (approximately ¼ teaspoon)
2 sprinkles of cinnamon
Pinch of nutmeg
¼ teaspoon freshly snipped vanilla bean pod
½ to ¾ cup water (depending on desired consistency)
Recipe Directions
1. Add all ingredients to a high speed blender and blend until smooth and creamy.
Kimbaly's Thoughts

I absolutely love durian.
This recipe would be good as a pudding, make it thicker for an icing, or freeze for an ice cream.
I’m not sure if the spinach adds to the flavor. I originally added it for additional nutrition and I haven’t tried it without it yet.
I used ¾ cup of water.
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Comments
Top voted
achin70
Apr 03, 2010
Looks lovely! This is a highly imaginative recipe!
RawKidChef
Aug 07, 2010
Very creative! Just need to get my hands on some durian.
All
RawKidChef
Aug 07, 2010
Very creative! Just need to get my hands on some durian.
achin70
Apr 03, 2010
Looks lovely! This is a highly imaginative recipe!
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