A Community Recipe by Rawxy
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Raw vegan gingersnaps, kind of like what grandma used to make. :)
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Recipe Directions
1. In a food processor, process all dry ingredients.
2. Slowly add in wet ingredients and pulse until ingredients start to stick together.
3. Once combined, use hands to work into one large ball.
4. On a silpat, roll dough out using quick and short strokes (trust me, don’t go back-and-forth).
5. Using a cookie cutter, cut to desired shape and place on a mesh dehydrator sheet.
6. Dehydrate at 105 Fahrenheit for 12 hours or for 24 hours for a firmer gingersnap.
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Comments
Top voted
Rawxy
May 25, 2013
Hi, Daniefon! So glad you're interested in the recipe - If you make it, please let me know how it turns out :)
Yup, teflex sheets always help!! I used to use that method, but now roll out on a Silpat and use a silicone roller as opposed to a wooden and/or marble one. Still tricky, but much more manageable!
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Rawxy
May 25, 2013
Hi, Daniefon! So glad you're interested in the recipe - If you make it, please let me know how it turns out :)
Yup, teflex sheets always help!! I used to use that method, but now roll out on a Silpat and use a silicone roller as opposed to a wooden and/or marble one. Still tricky, but much more manageable!
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