A Community Recipe by Kandace
Simple, delicious salad dressing with a touch of the Middle East. This recipe is based on one found in Vegan World Fusion.
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Recipe Directions
Whisk together all ingredients until smooth and then let dressing sit for at least 15 minutes before serving.
If you store this covered and refrigerated, the dressing will keep for about a month.
Kandace's Thoughts
By kandace Simple, delicious salad dressing with a touch of the Middle East. This recipe is based on one found in Vegan World Fusion.
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Comments
Top voted
NoWheyJose
Apr 13, 2010
Just made this and it was excellent... my taste buds are jumping off... i didnt have black pepper so i put a lil cayanne pepper... yumty doo... im so satisfied... thank you
smoothielove
May 02, 2010
OMG I just made this tonight and it was so good!! I did use the apple cider vinegar instead the taste was wonderful. I love the cumin and tahini it works so well together! It might be just me but it reminds me of a very liquidy hummus. So so good thank you so much im going to make this all the time!
NewGTGuy
Oct 31, 2010
Great dressing! I'm now using this all the time. Thanks!
All
KhaasLadki
Dec 21, 2010
YUM! I made this today - it was SO GOOD! I will be having this as a new 'pantry staple'!
Lauroli
Nov 01, 2010
delish! I added a little raw honey to the mix and it tasted fabulous.
NewGTGuy
Oct 31, 2010
Great dressing! I'm now using this all the time. Thanks!
AKAAuburnEyes
Sep 02, 2010
I just made this with a blend of black and white tahinis and it is delicious.
hihorosie
Jun 02, 2010
Very good dressing. I, too, used ACV in place of the red. Thanks!
smoothielove
May 02, 2010
OMG I just made this tonight and it was so good!! I did use the apple cider vinegar instead the taste was wonderful. I love the cumin and tahini it works so well together! It might be just me but it reminds me of a very liquidy hummus. So so good thank you so much im going to make this all the time!
smoothielove
Apr 30, 2010
This sounds great! I only have apple cider vinegar do you think it will wreck the flavor/taste?
NoWheyJose
Apr 13, 2010
Just made this and it was excellent... my taste buds are jumping off... i didnt have black pepper so i put a lil cayanne pepper... yumty doo... im so satisfied... thank you
envirogenny
Nov 25, 2009
This looks great; I hope I have enough tahini in my fridge so I can make is soon.
KurdishMom0607
Oct 02, 2009
Hi Kandace thanks for this recipe.. Since I'm big on salads I will definately give this a try although for religious reasons I'll sub. apple cider vinegar for the wine vinegar.. I'll have to let you know how this turns out.. Thanks again
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