A Community Recipe by Mpop
Fantastic with the Marriage Proposal Cilantro-Tamarind Dipping Sauce.
Recipe Directions
1. Mix all ingredients in food processor.
2. Dehydrate on Teflon sheets at 105 Fahrenheit for 12 hours, then flip over directly on the dehydrator trays and dehydrate for another 6-8 hr.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Water Fasting - Anyone done that before?
agnesc - 3 days 13 hours ago -
Go Macrobar legit?
petitechia - 4 days 5 hours ago -
Disturbing Craving...
ClaireT - 6 days 21 hours ago -
Cilantro - How much per day is safe?
yonil - 1 week 3 days ago -
Is bagged salads raw vegan?
TammiTrue - 1 week 3 days ago
Comments
Top voted
beccacampbell
Dec 13, 2010
These are delicious!
I wanted to keep them a little flexible so I didn't dehydrate all the way (I just did it enough so that there was no "doughy" consistency left). Yummy!
bellasera
Mar 05, 2011
Wow these are almost exactly like Russell James Thai crackers. Thought I would make these and compare .
mpop
Feb 12, 2010
believe me when I say they're good. I brought these to a raw-food potluck and they were a major hit. You won't be sorry if you try them out!
All
bellasera
Mar 05, 2011
Wow these are almost exactly like Russell James Thai crackers. Thought I would make these and compare .
beccacampbell
Dec 13, 2010
These are delicious!
I wanted to keep them a little flexible so I didn't dehydrate all the way (I just did it enough so that there was no "doughy" consistency left). Yummy!
youryogi
Mar 06, 2010
I think my wife (user mpop) meant Tandoori Seasoning (combo of coriander, cumin, paprika, garlic, ginger, cardamom, and saffron). We picked up Tandoori Seasoning at the Penzys Spice Store store recently (also at penzeys.com). I am not sure how to describe the taste, it's usually used on Tandoori Chicken (an Indian dish) and has a very robust flavor but is not extremely spicy nor is it hot in any way.
Sorry I keep telling her to take photos of the recipes.
Linda
Mar 04, 2010
What does tandoori spice taste like?
amysue
Mar 04, 2010
Wow, these were amazing, thank you! I didn't have tandoori spice so I doubled up on the curry powder and they were still great.
mpop
Feb 12, 2010
believe me when I say they're good. I brought these to a raw-food potluck and they were a major hit. You won't be sorry if you try them out!
Leave a Comment