1 cup pumpkin seeds (soaked)
0.3 cup flax seeds (soaked)
½ green papper
½ red pepper
½ small yellow onion
½ cup cilantro
2 cloves garlic
1 teaspoon tandoori spice
½ teaspoon curry powder
½ teaspoon paprika
1. Mix all ingredients in food processor.
2. Dehydrate on Teflon sheets at 105 Fahrenheit for 12 hours, then flip over directly on the dehydrator trays and dehydrate for another 6-8 hr.
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Water Fasting - Anyone done that before?agnesc - 3 days 13 hours ago
Go Macrobar legit?petitechia - 4 days 5 hours ago
Disturbing Craving...ClaireT - 6 days 21 hours ago
Cilantro - How much per day is safe?yonil - 1 week 3 days ago
Is bagged salads raw vegan?TammiTrue - 1 week 3 days ago