A Community Recipe by Riotsiren
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I don’t use oil very often, so I’m sure this would be much better if some was added.
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Recipe Directions
Combine olives, pepper, onion, cucumber, tomatoes, and mushrooms. Sprinkle with oregano. Toss with lemon juice, balsamic vinegar. Cut celery stalk into 3-4 pieces, top with hummus and sprouts.
Riotsiren's Thoughts
By riotsiren I don’t use oil very often, so I’m sure this would be much better if some was added.
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Comments
Top voted
riotsiren
May 08, 2010
Soak chickpeas, puree with tahini, sesame oil, lemon juice, and whatever herbs/spices you want. :)
ChelseaMM
May 08, 2010
How do you make raw hummus?
TomsMom
May 08, 2010
Really nice meal, thank you:-)
All
tree ear
May 08, 2010
you should be careful with button mushroom they are very high in carcinegans along with portibellas and a few others
riotsiren
May 08, 2010
Soak chickpeas, puree with tahini, sesame oil, lemon juice, and whatever herbs/spices you want. :)
ChelseaMM
May 08, 2010
How do you make raw hummus?
TomsMom
May 08, 2010
Really nice meal, thank you:-)
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