Recipe Directions

Combine olives, pepper, onion, cucumber, tomatoes, and mushrooms. Sprinkle with oregano. Toss with lemon juice, balsamic vinegar. Cut celery stalk into 3-4 pieces, top with hummus and sprouts.

Riotsiren's Thoughts

By riotsiren

I don’t use oil very often, so I’m sure this would be much better if some was added.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

3 votes
+
Vote up!
-
Vote down!

Really nice meal, thank you:-)

2 votes
+
Vote up!
-
Vote down!

How do you make raw hummus?

2 votes
+
Vote up!
-
Vote down!

Soak chickpeas, puree with tahini, sesame oil, lemon juice, and whatever herbs/spices you want. :)

All

2 votes
+
Vote up!
-
Vote down!

you should be careful with button mushroom they are very high in carcinegans along with portibellas and a few others

2 votes
+
Vote up!
-
Vote down!

Soak chickpeas, puree with tahini, sesame oil, lemon juice, and whatever herbs/spices you want. :)

Top Voted
2 votes
+
Vote up!
-
Vote down!

How do you make raw hummus?

Top Voted
3 votes
+
Vote up!
-
Vote down!

Really nice meal, thank you:-)

Top Voted

Leave a Comment