Recipe Directions
1. I bought very fresh thin green beans and then cut them into small strips (French cut). You can dehydrate them a bit to soften them if you wish. Or, according to the comment below, you can freeze them.
2. Make the mushroom soup by blending until smooth.
3. Mix green beans, onion, mushrooms, and soup.
4. Top with the strips of onion bread. It can be warmed in the dehydrator if desired.
Daniefon's Thoughts
By daniefon I am planning a totally raw Thanksgiving and have been experimenting with recipes. I am definitely using this one.
I used this raw vegan mushroom soup recipe as the base, but I reduced the water by half.
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Comments
Top voted
Winona
Jan 11, 2011
To soften fresh green beans, slice them into small strips and freeze them for at least 24 hours. Thaw them for several hours. At this point, the texture will resemble cooked green beans.
ungrateful
Jan 12, 2011
good idea danifon.
bronwyn
Jan 11, 2011
Oh wow! This looks so tasty. Thanks for recommending my soup recipe :)
I will definitely try this for dinner soon.
All
daniefon
Jan 12, 2011
RAndommara, when I made it, I did mix some strips in and they did get soggy like the SAD version. I just wasn't sure it would appeal to everyone, so I left it out of the posted recipe.
I hope you all make this and love it like I do!
ungrateful
Jan 12, 2011
good idea danifon.
ungrateful
Jan 12, 2011
good idea danifon.
randommara
Jan 12, 2011
Want this now!!! Green bean casserole was always my favorite part of holiday meals. I cant wait to try this. I might mix a little onion strips in so they get soggy like the sad one.
daniefon
Jan 12, 2011
You could buy some onion flavored flax crackers and crumble them up, that would be a good substitute.
ungrateful
Jan 12, 2011
OOH!! Thank you for this!
thankyouthankyouthankyouthankyouthankyouthankyou
Seriously, though, this is gonna be good. I'm not sure what I am going to replace the onion bread crunchy strips with. I don't have dehydrator yet
/Ungrateful being grateful
daniefon
Jan 11, 2011
I love the soup! I took it camping last weekend, and everyone there loved it. Some of the tasters were vegetarian, some SAD, some really really SAD! And they all loved it.
bronwyn
Jan 11, 2011
Oh wow! This looks so tasty. Thanks for recommending my soup recipe :)
I will definitely try this for dinner soon.
daniefon
Jan 11, 2011
Thank you, I'll try it.
Winona
Jan 11, 2011
To soften fresh green beans, slice them into small strips and freeze them for at least 24 hours. Thaw them for several hours. At this point, the texture will resemble cooked green beans.
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