after 2 weeks of nothing but cooked food and junk this really helped and it was really hardy and yummy
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Recipe Directions

blend all ingredients, fill a bowl or bowls with left soaked hijiki pour in soup and garnish with micro greens and hemp seeds

Tree ear's Thoughts

By tree ear

after 2 weeks of nothing but cooked food and junk this really helped and it was really hardy and yummy

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Comments

Top voted

4 votes
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Neat recipe - did you make that up? I love seaweed and maca and dandelion and hemp, I look forward to the earthy taste of all these together! This sounds yummy for fall. THANK YOU!

3 votes
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I bet it would be great if you marinated the dandelion leaves in the lime juice first, and then just left them floating in the soup. You have truly started my mind a-fluttering on this combo. Thanks!

2 votes
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yup! my very own concoction. i hope you like it thank you for the comment

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3 votes
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I bet it would be great if you marinated the dandelion leaves in the lime juice first, and then just left them floating in the soup. You have truly started my mind a-fluttering on this combo. Thanks!

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This sounds really interesting and has piqued my interest. May be good with my kelp noodles.

2 votes
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yup! my very own concoction. i hope you like it thank you for the comment

Top Voted
4 votes
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Neat recipe - did you make that up? I love seaweed and maca and dandelion and hemp, I look forward to the earthy taste of all these together! This sounds yummy for fall. THANK YOU!

Top Voted

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