A Community Recipe by Tree ear
after 2 weeks of nothing but cooked food and junk this really helped and it was really hardy and yummy
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Recipe Directions
blend all ingredients, fill a bowl or bowls with left soaked hijiki pour in soup and garnish with micro greens and hemp seeds
Tree ear's Thoughts
By tree ear after 2 weeks of nothing but cooked food and junk this really helped and it was really hardy and yummy
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Comments
Top voted
mish
Dec 17, 2009
Neat recipe - did you make that up? I love seaweed and maca and dandelion and hemp, I look forward to the earthy taste of all these together! This sounds yummy for fall. THANK YOU!
nefertiti666
Aug 20, 2011
I bet it would be great if you marinated the dandelion leaves in the lime juice first, and then just left them floating in the soup. You have truly started my mind a-fluttering on this combo. Thanks!
tree ear
Dec 17, 2009
yup! my very own concoction. i hope you like it thank you for the comment
All
nefertiti666
Aug 20, 2011
I bet it would be great if you marinated the dandelion leaves in the lime juice first, and then just left them floating in the soup. You have truly started my mind a-fluttering on this combo. Thanks!
Pirawna
Jul 20, 2011
This sounds really interesting and has piqued my interest. May be good with my kelp noodles.
tree ear
Dec 17, 2009
yup! my very own concoction. i hope you like it thank you for the comment
mish
Dec 17, 2009
Neat recipe - did you make that up? I love seaweed and maca and dandelion and hemp, I look forward to the earthy taste of all these together! This sounds yummy for fall. THANK YOU!
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