A Community Recipe by M@tt
Another version of the Mexican drink, great on those hot Santa Ana days here in the Southwest!
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Recipe Directions
Add 3 cups of water & rice to the blender and blend on high for 45 seconds. Turn off and add the remaining water and ingredients. Blend on high for 1 minute. Transfer to large container (about half gallon in size) and refrigerate overnight. Shake occassionally to keep the settled rice blended. Strain through a nut milk bag into a large bowl. Transfer this to a pitcher and enjoy over ice.
M@tt's Thoughts
By M@tt Another version of the Mexican drink, great on those hot Santa Ana days here in the Southwest!
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Comments
Top voted
Raw_Chocoholic
Jul 16, 2010
I tried your first horchata recipe and loved it! Is this one better, or just different?
As for rice being raw, I suppose you can always see if it sprouts or not. My guess is that some is steamed and some might not be(?)
Rawsiki
Jul 16, 2010
Hey Raw_Chocoholic! I believe you tried MY horchata recipe...haha, that's okay. Meganthevegan-Rice is usually not raw, but there are some brands of sweet brown rice that you can buy that are raw and when soaked will sprout.
M@tt
Jul 16, 2010
This one is different in that the agave sweetner imparts a more of a neutral flavor.
All
M@tt
Jul 16, 2010
This one is different in that the agave sweetner imparts a more of a neutral flavor.
M@tt
Jul 16, 2010
This one is different in that the agave sweetner imparts a more of a neutral flavor.
Rawsiki
Jul 16, 2010
Hey Raw_Chocoholic! I believe you tried MY horchata recipe...haha, that's okay. Meganthevegan-Rice is usually not raw, but there are some brands of sweet brown rice that you can buy that are raw and when soaked will sprout.
Raw_Chocoholic
Jul 16, 2010
I tried your first horchata recipe and loved it! Is this one better, or just different?
As for rice being raw, I suppose you can always see if it sprouts or not. My guess is that some is steamed and some might not be(?)
meganthevegan
Jul 16, 2010
I've just never heard of rice being raw. I know that there is the cooked or steamed dishes that involve rice, but I just never see any recipes with "raw" rice, nor have I ever heard of raw rice. It may not be cooked in your home yet, but I don't even know what kind of processing takes place to get it from a rice patty to a store, to you - the consumer.
If I'm wrong, enlighten me...though I don't see raw rice anywhere in my future meals anyhow...
M@tt
Jul 16, 2010
I used California Brown Jasmine Rice from Lundberg family farms. It's organic. Why wouldn't it be raw?
M@tt
Jul 16, 2010
It's uncooked & unbleached. You could also use jasmine rice, basamati rice, or any type of rice you like.
M@tt
Jul 16, 2010
It's uncooked & unbleached. You could also use jasmine rice, basamati rice, or any type of rice you like.
meganthevegan
Jul 15, 2010
I miss horchata, but I don't think brown rice is raw at all!!!
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