Recipe Directions

1. Blend everything and then dehydrate till bendy. If they go too far and end up cracking, just pour water over them and let them go floppy, and dehydrate them again for a while to get the excess wetness off.

2. Stuff filling all in the crepe. Roll it up and enjoy!

Zoe's Thoughts

By Zoe

Delicious wraps, which are excellent for traveling, work lunch, and just generally pigging out on!

The photo shows them like an open sandwich before they are wrapped up.

Can be used as samosa wrappers. Just wrap up curry in triangles and dip in the sweet sauce.

These are great to take away with you on trip. Just make up a jar of the sour cream and a tub of the filling, and pack it with your crepes ready to make up whenever you want them.

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Comments

Top voted

16 votes
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you can use these to wrap up the cauliflower curry here:

http://www.therawtarian.com/recipes/1620-cauiflower-curry-with-sweet-sauce

and make samosas, mmmmmmmm

14 votes
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This looks so yummy and I love that it uses ingredients that aren´t ridiculously hard to find. I SHALL try these!

14 votes
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These are good!

All

12 votes
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these are so simple and flavorful

11 votes
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are you gonna post as well the amazing pasta?

9 votes
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Yum! Thanks for the idea on travel food :)

14 votes
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These are good!

Top Voted
16 votes
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you can use these to wrap up the cauliflower curry here:

http://www.therawtarian.com/recipes/1620-cauiflower-curry-with-sweet-sauce

and make samosas, mmmmmmmm

Top Voted
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superkat92, do you think you could use a covered electric skillet, a nesco or a slow cooker for a dehydrator??? Just a thought... :)

14 votes
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This looks so yummy and I love that it uses ingredients that aren´t ridiculously hard to find. I SHALL try these!

Top Voted
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Yum that looks good!!! I so wish I had a dehydrator!

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looks delish.

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