Recipe Directions
1. Blend everything and then dehydrate till bendy. If they go too far and end up cracking, just pour water over them and let them go floppy, and dehydrate them again for a while to get the excess wetness off.
2. Stuff filling all in the crepe. Roll it up and enjoy!
Zoe's Thoughts
By Zoe Delicious wraps, which are excellent for traveling, work lunch, and just generally pigging out on!
The photo shows them like an open sandwich before they are wrapped up.
Can be used as samosa wrappers. Just wrap up curry in triangles and dip in the sweet sauce.
These are great to take away with you on trip. Just make up a jar of the sour cream and a tub of the filling, and pack it with your crepes ready to make up whenever you want them.
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Comments
Top voted
DivineMissEm
Jun 28, 2010
This looks so yummy and I love that it uses ingredients that aren´t ridiculously hard to find. I SHALL try these!
Zoe
Jun 30, 2010
you can use these to wrap up the cauliflower curry here:
http://www.therawtarian.com/recipes/1620-cauiflower-curry-with-sweet-sauce
and make samosas, mmmmmmmm
waterbaby12347
Jun 28, 2010
superkat92, do you think you could use a covered electric skillet, a nesco or a slow cooker for a dehydrator??? Just a thought... :)
All
chicory
Nov 10, 2010
these are so simple and flavorful
Zanzibarrr
Sep 01, 2010
are you gonna post as well the amazing pasta?
angie207
Aug 17, 2010
Yum! Thanks for the idea on travel food :)
LibbyB
Aug 04, 2010
These are good!
Zoe
Jun 30, 2010
you can use these to wrap up the cauliflower curry here:
http://www.therawtarian.com/recipes/1620-cauiflower-curry-with-sweet-sauce
and make samosas, mmmmmmmm
waterbaby12347
Jun 28, 2010
superkat92, do you think you could use a covered electric skillet, a nesco or a slow cooker for a dehydrator??? Just a thought... :)
DivineMissEm
Jun 28, 2010
This looks so yummy and I love that it uses ingredients that aren´t ridiculously hard to find. I SHALL try these!
geniusrawmodel23
Jun 28, 2010
Yum that looks good!!! I so wish I had a dehydrator!
mandelicious
Jun 28, 2010
looks delish.
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