3 cup Spinach
1 teaspoon Curry Powder
1 teaspoon Herbamere Seasoning Salt
½ teaspoon jalapeno pepper, minced
1 dash cumin
1 dash paprika
1 dash cayenne pepper
Put all ingredients in a food processor except for the tomatoes and onion. Blend until smooth. Then pulse the tomatoes and onion into the smooth mixture to a fine chop.
Maryellen's ThoughtsBy Maryellen
This is a really yummy dish! Can be served at a party with juilienned veggies as a dip or as a sauce over zucchini “spaghetti”. This was adapted from Alissa Cohen’s Spinach Dip.
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Figs-- vegan?ClaireT - 9 hours 49 min ago
FRUITARIAN!!!!greengreengreen - 1 day 3 hours ago
I need to lose stomach fat.greengreengreen - 1 day 3 hours ago
White lines on nailsedwards142 - 3 days 1 hour ago
Any low fat recipes? Awful lot of nuts in almost everythingClaireT - 3 days 6 hours ago