This is a really yummy dish! Can be served at a party with juilienned veggies as a dip or as a sauce over zucchini “spaghetti”. This was adapted from Alissa Cohen’s Spinach Dip.
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Ingredients

3 cup Spinach
1 Avocado
1 teaspoon Curry Powder
1 teaspoon Herbamere Seasoning Salt
½ teaspoon jalapeno pepper, minced
1 dash cumin
1 dash paprika
1 dash cayenne pepper
1 tomato
½ onion

Recipe Directions

Put all ingredients in a food processor except for the tomatoes and onion. Blend until smooth. Then pulse the tomatoes and onion into the smooth mixture to a fine chop.

Maryellen's Thoughts

By Maryellen

This is a really yummy dish! Can be served at a party with juilienned veggies as a dip or as a sauce over zucchini “spaghetti”. This was adapted from Alissa Cohen’s Spinach Dip.

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Comments

Top voted

cajcookie

Nov 27, 2009

7 votes
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Sounds great, would love to try making it. Emma Jane wrote she put it over sprouted chickpeas. Can someone tell me more about sprouted chickpeas, lentils, etc. I am new to raw food and have stayed away from beans. Any help would be appreciated. Cajcookie

emma jane

Sep 22, 2009

5 votes
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This is such a divine sauce! I made it last night and put it over dulse and sprouted chickpeas and I was in heaven with every mouthful. Thank you so much! :) xx

bicyclegoddess

Jan 06, 2010

2 votes
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This is awesome. I think it could be adapted into a spinach soup too.

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bicyclegoddess

Jan 06, 2010

2 votes
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Vote up!
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This is awesome. I think it could be adapted into a spinach soup too.

Top Voted

bicyclegoddess

Jan 06, 2010

1 vote
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Vote up!
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This is awesome. I think it could be adapted into a spinach soup too.

cajcookie

Nov 27, 2009

7 votes
+
Vote up!
-
Vote down!

Sounds great, would love to try making it. Emma Jane wrote she put it over sprouted chickpeas. Can someone tell me more about sprouted chickpeas, lentils, etc. I am new to raw food and have stayed away from beans. Any help would be appreciated. Cajcookie

Top Voted

emma jane

Sep 22, 2009

5 votes
+
Vote up!
-
Vote down!

This is such a divine sauce! I made it last night and put it over dulse and sprouted chickpeas and I was in heaven with every mouthful. Thank you so much! :) xx

Top Voted

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