3 cup Spinach
1 teaspoon Curry Powder
1 teaspoon Herbamere Seasoning Salt
½ teaspoon jalapeno pepper, minced
1 dash cumin
1 dash paprika
1 dash cayenne pepper
Put all ingredients in a food processor except for the tomatoes and onion. Blend until smooth. Then pulse the tomatoes and onion into the smooth mixture to a fine chop.
Maryellen's ThoughtsBy Maryellen
This is a really yummy dish! Can be served at a party with juilienned veggies as a dip or as a sauce over zucchini “spaghetti”. This was adapted from Alissa Cohen’s Spinach Dip.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note