This is a really yummy dish! Can be served at a party with juilienned veggies as a dip or as a sauce over zucchini “spaghetti”. This was adapted from Alissa Cohen’s Spinach Dip.

Recipe Directions

Put all ingredients in a food processor except for the tomatoes and onion. Blend until smooth. Then pulse the tomatoes and onion into the smooth mixture to a fine chop.

Maryellen's Thoughts

By Maryellen

This is a really yummy dish! Can be served at a party with juilienned veggies as a dip or as a sauce over zucchini “spaghetti”. This was adapted from Alissa Cohen’s Spinach Dip.

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Comments

Top voted

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Sounds great, would love to try making it. Emma Jane wrote she put it over sprouted chickpeas. Can someone tell me more about sprouted chickpeas, lentils, etc. I am new to raw food and have stayed away from beans. Any help would be appreciated. Cajcookie

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Can you use Spike Seasoning instead of the Herbemere?

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This is awesome. I think it could be adapted into a spinach soup too.

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6 votes
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Can you use Spike Seasoning instead of the Herbemere?

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I didn't have Spinach so I used Kale and it turned out great!

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This is awesome. I think it could be adapted into a spinach soup too.

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This is awesome. I think it could be adapted into a spinach soup too.

Top Voted
7 votes
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Sounds great, would love to try making it. Emma Jane wrote she put it over sprouted chickpeas. Can someone tell me more about sprouted chickpeas, lentils, etc. I am new to raw food and have stayed away from beans. Any help would be appreciated. Cajcookie

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This sounds delicious! Thanks for the recipe!

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This is such a divine sauce! I made it last night and put it over dulse and sprouted chickpeas and I was in heaven with every mouthful. Thank you so much! :) xx

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