digests in 4 hours keeps 2 days
Add to your favorites
Found in:

Ingredients

1 large bunch spinach

1 cup cucumber juice

1/4-1/2 cup "pine nut yogurt

1 tsp garam masala

1/2 tsp ground coriander

1/4 tsp tumeric

1/4 tsp fresh ground white pepper

1/8 tsp asafoetida

pinch nutmeg

dash cayenne

2 tsp shoyu

Recipe Directions

1. wash spinach very well- you don't want sand in your soup

2. blend all ingredients

3. whatever you don't eat dehydrate on teflex sheets at 95f for 24 hours or until crisp

Sweet Adeline's Thoughts

By Sweet Adeline

digests in 4 hours

keeps 2 days

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.