A Community Recipe by Cheflandria
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Japanese style seaweed salad. I found this wonderfully tasty plum paste called Umeboshi Paste or Pickled Plum Puree yesterday at Whole Foods. So I immediately used it for dinner. I made this delicious and very simple salad mix that went well with the cauliflower sushi and “un-unagi” mushrooms. The plum puree is...
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Recipe Directions
Place all ingredients in a big bowl. Mix thoroughly and let it marinate for about 30 minutes. Enjoy!
Cheflandria's Thoughts
By Cheflandria Japanese style seaweed salad.
I found this wonderfully tasty plum paste called Umeboshi Paste or Pickled Plum Puree yesterday at Whole Foods. So I immediately used it for dinner. I made this delicious and very simple salad mix that went well with the cauliflower sushi and “un-unagi” mushrooms. The plum puree is sweet, sour and salty in taste.
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Comments
Top voted
geniusrawmodel23
Jun 24, 2010
Hmmm..loks interesting. I have never really had a seaweed slad.
ellesgarden
Jun 24, 2010
Looks wonderful.
All
ellesgarden
Jun 24, 2010
Looks wonderful.
geniusrawmodel23
Jun 24, 2010
Hmmm..loks interesting. I have never really had a seaweed slad.
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