Rating4.5/5 (from 2 ratings)4.5
1 tbsp Umeboshi Paste
1/2 cup wakame seaweed, soaked for 30 mins
1/2 cup kombu seaweed, soaked for 30 mins
3 heads of small bok choy, chopped
1 carrot, julienne
1 cup mung bean sprouts
2 stalks of green onions, chopped
1 cup of pea sprouts
1 tbsp sesame oil
Place all ingredients in a big bowl. Mix thoroughly and let it marinate for about 30 minutes. Enjoy!
Cheflandria's ThoughtsBy Cheflandria
Japanese style seaweed salad.
I found this wonderfully tasty plum paste called Umeboshi Paste or Pickled Plum Puree yesterday at Whole Foods. So I immediately used it for dinner. I made this delicious and very simple salad mix that went well with the cauliflower sushi and “un-unagi” mushrooms. The plum puree is sweet, sour and salty in taste.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
30 Days Of RawHalcyon - 3 hours 14 min ago
I need help finding a good Vitamin B12 supplement.marriew - 9 hours 17 min ago
Help!! Recurring Herpes Outbreakspeterk6443 - 1 day 13 hours ago
ew, my dad's yellow nails!TammiTrue - 2 days 15 hours ago
Skin Care Productsunao8 - 6 days 1 hour ago