Recipe Directions

Place all ingredients in a big bowl. Mix thoroughly and let it marinate for about 30 minutes. Enjoy!

Cheflandria's Thoughts

By Cheflandria

Japanese style seaweed salad.

I found this wonderfully tasty plum paste called Umeboshi Paste or Pickled Plum Puree yesterday at Whole Foods. So I immediately used it for dinner. I made this delicious and very simple salad mix that went well with the cauliflower sushi and “un-unagi” mushrooms. The plum puree is sweet, sour and salty in taste.

 

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Comments

Top voted

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Hmmm..loks interesting. I have never really had a seaweed slad.

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Looks wonderful.

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2 votes
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Looks wonderful.

Top Voted
3 votes
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Vote up!
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Hmmm..loks interesting. I have never really had a seaweed slad.

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