A Community Recipe by Cheflandria
Click on photo above to open gallery
Japanese style seaweed salad. I found this wonderfully tasty plum paste called Umeboshi Paste or Pickled Plum Puree yesterday at Whole Foods. So I immediately used it for dinner. I made this delicious and very simple salad mix that went well with the cauliflower sushi and “un-unagi” mushrooms. The plum puree is...
Found in:
Recipe Directions
Place all ingredients in a big bowl. Mix thoroughly and let it marinate for about 30 minutes. Enjoy!
Cheflandria's Thoughts
By Cheflandria Japanese style seaweed salad.
I found this wonderfully tasty plum paste called Umeboshi Paste or Pickled Plum Puree yesterday at Whole Foods. So I immediately used it for dinner. I made this delicious and very simple salad mix that went well with the cauliflower sushi and “un-unagi” mushrooms. The plum puree is sweet, sour and salty in taste.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Pomegranate is on the front lines of skin defense
mikem - 6 hours 16 min ago -
Less hungry on raw diet?
Harmony1 - 11 hours 3 min ago -
What You Ate Today
alexg9433 - 20 hours 15 min ago -
Lip Balm
Amelia421 - 1 day 3 hours ago -
What's the best moisturizer for dry skin?
Amelia421 - 1 day 3 hours ago
Comments
Top voted
ellesgarden
Jun 24, 2010
Looks wonderful.
geniusrawmodel23
Jun 24, 2010
Hmmm..loks interesting. I have never really had a seaweed slad.
All
ellesgarden
Jun 24, 2010
Looks wonderful.
geniusrawmodel23
Jun 24, 2010
Hmmm..loks interesting. I have never really had a seaweed slad.
Leave a Comment