We serve and give away so much of this dressing it’s insane. Everyone wants the recipe here and wants to take as much of it home as we are willing to prepare for them! TIP: because its so creamy its great as a “mayonaise” on all kinds of raw sandwiches from lettuce wraps to a dip for crudite’...
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Ingredients

1 Lemon, juiced
1 Orange, juiced
1 cup Olive Oil
1 cup flax seed oil
1 tablespoon sweet miso

Recipe Directions

Juice the lemon and the orange with a citrus juicer place in blender and blend with miso and shoyu with blender ON add the two oils in a steady stream until emulsified and creamy.

American Yogini's Thoughts

By American Yogini

We serve and give away so much of this dressing it’s insane. Everyone wants the recipe here and wants to take as much of it home as we are willing to prepare for them! TIP: because its so creamy its great as a “mayonaise” on all kinds of raw sandwiches from lettuce wraps to a dip for crudite’ or Mana Bread, or right on a traditional salad. It’s really all purpose dressing.

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Comments

Top voted

artwings

Apr 19, 2010

86 votes
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this is my fav.

angie207

May 12, 2010

82 votes
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Why is miso better?

MammaCassa

Jun 30, 2009

81 votes
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how much shoyu?

All

janana

Oct 11, 2010

54 votes
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how long does this dressing last in the fridge? it sounds super yummy!

angie207

May 12, 2010

82 votes
+
Vote up!
-
Vote down!

Why is miso better?

Top Voted

carrie6292

Apr 24, 2010

60 votes
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I'm sure you don't have to put Shoyu in if Miso is in it. Miso's better for you than Shoyu anyway :)

artwings

Apr 19, 2010

86 votes
+
Vote up!
-
Vote down!

this is my fav.

Top Voted

MammaCassa

Jun 30, 2009

81 votes
+
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-
Vote down!

how much shoyu?

Top Voted

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