Recipe Directions
Juice the lemon and the orange with a citrus juicer place in blender and blend with miso and shoyu with blender ON add the two oils in a steady stream until emulsified and creamy.
American Yogini's Thoughts
By American Yogini We serve and give away so much of this dressing it’s insane. Everyone wants the recipe here and wants to take as much of it home as we are willing to prepare for them! TIP: because its so creamy its great as a “mayonaise” on all kinds of raw sandwiches from lettuce wraps to a dip for crudite’ or Mana Bread, or right on a traditional salad. It’s really all purpose dressing.
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Comments
Top voted
MammaCassa
Jun 30, 2009
how much shoyu?
artwings
Apr 19, 2010
this is my fav.
angie207
May 12, 2010
Why is miso better?
All
janana
Oct 11, 2010
how long does this dressing last in the fridge? it sounds super yummy!
angie207
May 12, 2010
Why is miso better?
carrie6292
Apr 24, 2010
I'm sure you don't have to put Shoyu in if Miso is in it. Miso's better for you than Shoyu anyway :)
artwings
Apr 19, 2010
this is my fav.
MammaCassa
Jun 30, 2009
how much shoyu?
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