Ingredients

For Patties:

1/2 Cup saute Kale in Rice Bran oil (or olive oil)
1/2 Cup cooked brown rice
1 Grated carrot
Pinch of salt
Anything else you would like to add for flavor.

 

For Sauce:

1 cup cauliflower
1/2 cup Carrots
Pinch of salt
3 Tablespoons of rice bran oil (or any other oil)
1/4 cup water
Boil cauliflower and carrots in a pot of water until tender (add vinegar to get rid of smell)
Drain and rinse once tender
Add all ingredients in a blender
Blend until creamy

Recipe Directions

Instructions:

Grind Kale, Carrots in a blender
Add Brown Rice and grind again
Make sure mixture is well formed together
Make the mixture into 1 inch balls
Heat 1/2 tablespoon oil on griddle or pan
Flatten balls into patties as desired
Pan fry these patties on low heat until brown, flipping each side

Navgosal's Thoughts

By navgosal

The recipe is easy to make, eczema-friendly and can do wonders with your child’s health. Try this delicious recipe.

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