I made this bread just this last week and can’t get enough of it!!! A friend told me about it and said it was the best bread she had ever had and I agree!!! I am going to make a double batch today and freeze some for later~ its just that good!
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Ingredients

8 cups of veggie pulp (carrot is best)
1 cup soaked raisins (soaked in 1.5 cups of water for 3 hours, save liquid)
1 cup ground flax seed
Salt to taste

Recipe Directions

1. Add veggie pulp to large mixing bowl, mix in flax seed.

2. Then in a food processor or blender, blend raisins and their water till smooth. Mix into carrot, flax mixture. Kneed with hands. If mixture feels too dry and won’t come together add a little bit more water.

3. Let stand covered on the counter for 8 hours. This will help it come together too.

4. Next, shape bread sized/ shaped pieces of bread on a cookie rolling sheet and then transfer to dehydrating trays. Shape about the size you want your bread to be because they won’t shrink much.

5. Let dehydrate at 105 for six hours then flip them over and dehydrate for another six hours.

Raven4346's Thoughts

By Raven4346

I made this bread just this last week and can’t get enough of it!!!

A friend told me about it and said it was the best bread she had ever had and I agree!!!

I am going to make a double batch today and freeze some for later~ its just that good!

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Comments

Top voted

xcaret

Jul 15, 2009

67 votes
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i did it this week and was delicious, but i soaked the flax seeds first in water and was much easier to form the "dough" in this way and skip the 8 hrs resting and i put some walnuts too...

Raven4346

Jul 11, 2009

56 votes
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Just shape into bread sized pieces no more than 1/2 an inch thick and then dehydrate. I hope you like it!

andrew vincent

Oct 20, 2015

49 votes
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How long did you soak the flax in water? Before you added the rest of the ingredients and made the dough?

All

Raven4346

Jul 19, 2009

36 votes
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In some health food stores you can find organic raisans~ hope that help~

I'm so glad you all like the recipe!

xcaret

Jul 15, 2009

67 votes
+
Vote up!
-
Vote down!

i did it this week and was delicious, but i soaked the flax seeds first in water and was much easier to form the "dough" in this way and skip the 8 hrs resting and i put some walnuts too...

Top Voted

andrew vincent

Oct 20, 2015

49 votes
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How long did you soak the flax in water? Before you added the rest of the ingredients and made the dough?

Top Voted

DagnyTaggart

Jul 13, 2009

40 votes
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Thanks for sharing, Raven! I haven't seen raisins in a recipe yet. Are they considered raw? Does the box have to say Sundried or something?

Raven4346

Jul 11, 2009

56 votes
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Just shape into bread sized pieces no more than 1/2 an inch thick and then dehydrate. I hope you like it!

Top Voted

Golddust74

Jul 10, 2009

38 votes
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Can't wait to try this. I can imagine different variations on this. Do you shape into a loaf or just slice size pieces? Thanks for the recipe!

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