A Community Recipe by Hawaiianguy
Spicy dip for all kinds of vegetables sticks or salads. Taste especially good with cucumbers, carrot, celery, zucchini sticks.
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Recipe Directions
Mix all ingredients together with a fork and add more sesame oil or honey depending on taste. For a salad dressing, add 1 tablespoon of apple cider vinegar, 1 teaspoon of roasted black sesame seed, and add water to suitable consistency.
Hawaiianguy's Thoughts
By hawaiianguy Spicy dip for all kinds of vegetables sticks or salads. Taste especially good with cucumbers, carrot, celery, zucchini sticks.
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Comments
Top voted
bicyclegoddess
Dec 30, 2009
What is Kichujang paste? Is there something I could sub that I might have at home?
hawaiianguy
Dec 30, 2009
It's kochujang. It's a paste made out of red chili peppers and miso. You can find it at some ethnic markets. You might substitute it a little chili pepper powder.
ZeeMox
Jan 03, 2012
ZeeMox's Review
Korean Style Dipping Sauce
Woohoo! Just made this to dip some coconut-wrapped veggies in. Was the bomb. Very strongly resembles a peanut sauce before adding the spicy ingredients.
All
ZeeMox
Jan 03, 2012
ZeeMox's Review
Korean Style Dipping Sauce
Woohoo! Just made this to dip some coconut-wrapped veggies in. Was the bomb. Very strongly resembles a peanut sauce before adding the spicy ingredients.
hawaiianguy
Dec 30, 2009
It's kochujang. It's a paste made out of red chili peppers and miso. You can find it at some ethnic markets. You might substitute it a little chili pepper powder.
bicyclegoddess
Dec 30, 2009
What is Kichujang paste? Is there something I could sub that I might have at home?
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