Ingredients

¼ cup agave nectar
¼ cup rice wine vinegar
1 bunch of cilantro (leaves only)
2 tablespoons nama shoyu
2 tablespoons black sesame seeds

Recipe Directions

1. In a bowl, whisk ingredients together.

 

 

Thedailyraw's Thoughts

By thedailyraw

This is a really good dip for Asian Wraps.

Note: I don’t think rice wine vinegar is an raw ingredient, but it adds a wonderful flavor.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

writeeternity

Oct 21, 2009

40 votes
+
Vote up!
-
Vote down!

This looks so good. You always come up with the best stuff!

thedailyraw

Oct 22, 2009

38 votes
+
Vote up!
-
Vote down!

Thanks. You have some tasty dishes yourself!

berryraw

Mar 12, 2011

35 votes
+
Vote up!
-
Vote down!

I served this dipping sauce with fresh spring rolls and it was loved by all. Thanks for such a wonderful, simple recipe! I think I may use the leftovers as a salad dressing:)

All

berryraw

Mar 12, 2011

35 votes
+
Vote up!
-
Vote down!

I served this dipping sauce with fresh spring rolls and it was loved by all. Thanks for such a wonderful, simple recipe! I think I may use the leftovers as a salad dressing:)

Top Voted

thedailyraw

Oct 22, 2009

38 votes
+
Vote up!
-
Vote down!

Thanks. You have some tasty dishes yourself!

Top Voted

writeeternity

Oct 21, 2009

40 votes
+
Vote up!
-
Vote down!

This looks so good. You always come up with the best stuff!

Top Voted

Leave a Comment