This is a really good dip for Asian Wraps. Note: I don’t think rice wine vinegar is an raw ingredient, but it adds a wonderful flavor.
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Rating
5/5 (from 3 ratings)5 -
Equipment
None
Ingredients
¼ cup agave nectar
¼ cup rice wine vinegar
1 bunch of cilantro (leaves only)
2 tablespoons nama shoyu
2 tablespoons black sesame seeds
Recipe Directions
1. In a bowl, whisk ingredients together.
Thedailyraw's Thoughts

This is a really good dip for Asian Wraps.
Note: I don’t think rice wine vinegar is an raw ingredient, but it adds a wonderful flavor.
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Comments
Top voted
writeeternity
Oct 21, 2009
This looks so good. You always come up with the best stuff!
thedailyraw
Oct 22, 2009
Thanks. You have some tasty dishes yourself!
berryraw
Mar 12, 2011
I served this dipping sauce with fresh spring rolls and it was loved by all. Thanks for such a wonderful, simple recipe! I think I may use the leftovers as a salad dressing:)
All
berryraw
Mar 12, 2011
I served this dipping sauce with fresh spring rolls and it was loved by all. Thanks for such a wonderful, simple recipe! I think I may use the leftovers as a salad dressing:)
thedailyraw
Oct 22, 2009
Thanks. You have some tasty dishes yourself!
writeeternity
Oct 21, 2009
This looks so good. You always come up with the best stuff!
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