This is a really good dip for Asian Wraps. Note: I don’t think rice wine vinegar is an raw ingredient, but it adds a wonderful flavor.
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Rating
5/5 (from 3 ratings)5 -
Equipment
None
Ingredients
¼ cup agave nectar
¼ cup rice wine vinegar
1 bunch of cilantro (leaves only)
2 tablespoons nama shoyu
2 tablespoons black sesame seeds
Recipe Directions
1. In a bowl, whisk ingredients together.
Thedailyraw's Thoughts

This is a really good dip for Asian Wraps.
Note: I don’t think rice wine vinegar is an raw ingredient, but it adds a wonderful flavor.
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Comments
Top voted
writeeternity
Oct 21, 2009
This looks so good. You always come up with the best stuff!
berryraw
Mar 12, 2011
I served this dipping sauce with fresh spring rolls and it was loved by all. Thanks for such a wonderful, simple recipe! I think I may use the leftovers as a salad dressing:)
thedailyraw
Oct 22, 2009
Thanks. You have some tasty dishes yourself!
All
berryraw
Mar 12, 2011
I served this dipping sauce with fresh spring rolls and it was loved by all. Thanks for such a wonderful, simple recipe! I think I may use the leftovers as a salad dressing:)
thedailyraw
Oct 22, 2009
Thanks. You have some tasty dishes yourself!
writeeternity
Oct 21, 2009
This looks so good. You always come up with the best stuff!
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