Ingredients

¼ cup agave nectar
¼ cup rice wine vinegar
1 bunch of cilantro (leaves only)
2 tablespoons nama shoyu
2 tablespoons black sesame seeds

Recipe Directions

1. In a bowl, whisk ingredients together.

 

 

Thedailyraw's Thoughts

By thedailyraw

This is a really good dip for Asian Wraps.

Note: I don’t think rice wine vinegar is an raw ingredient, but it adds a wonderful flavor.

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Comments

Top voted

writeeternity

Oct 21, 2009

3 votes
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This looks so good. You always come up with the best stuff!

berryraw

Mar 12, 2011

2 votes
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I served this dipping sauce with fresh spring rolls and it was loved by all. Thanks for such a wonderful, simple recipe! I think I may use the leftovers as a salad dressing:)

thedailyraw

Oct 22, 2009

1 vote
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Thanks. You have some tasty dishes yourself!

All

berryraw

Mar 12, 2011

2 votes
+
Vote up!
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Vote down!

I served this dipping sauce with fresh spring rolls and it was loved by all. Thanks for such a wonderful, simple recipe! I think I may use the leftovers as a salad dressing:)

Top Voted

thedailyraw

Oct 22, 2009

1 vote
+
Vote up!
-
Vote down!

Thanks. You have some tasty dishes yourself!

Top Voted

writeeternity

Oct 21, 2009

3 votes
+
Vote up!
-
Vote down!

This looks so good. You always come up with the best stuff!

Top Voted

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