Recipe Directions
Mix all ingredients, adjusting measurements to suit your personal tastes. No special equipment is necessary. Enjoy it as a dip for veggies or fruit. I prefer it on carrots, sugar snap peas and apples.
The sauce also tastes great on a collard green wrap filled with greens, avocado slices, shredded carrot, sliced portabello mushrooms and broccoli sprouts.
Recipe can be made in much larger quantities to feed a crowd.
Shannonmarie's Thoughts
By shannonmarie It’s sweet and spicy at the same time, and it works well on both veggies and fruit. It’s easy to make and also tastes great. Try it as a dip for a snack or as a sauce for a wrap.
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Comments
Top voted
mgrumley
Jun 04, 2010
This is excellent. I logged in just to rate it. I suspect it's even better with peanut butter. Lils, do you have a good raw recipe for peanut butter?
Rawxy
Feb 14, 2010
Ahh this is amazing. However, I use raw peanuts to make my own butter and then add in the rest... I eat it with everything.
loriprude
Sep 07, 2010
This is soooo good! I used honey instead of agave nectar and I did not have a lime so I used a lemon....I love this...(probably too much!)
All
loriprude
Sep 07, 2010
This is soooo good! I used honey instead of agave nectar and I did not have a lime so I used a lemon....I love this...(probably too much!)
mgrumley
Jun 04, 2010
This is excellent. I logged in just to rate it. I suspect it's even better with peanut butter. Lils, do you have a good raw recipe for peanut butter?
Rawxy
Feb 14, 2010
Ahh this is amazing. However, I use raw peanuts to make my own butter and then add in the rest... I eat it with everything.
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