2 tablespoon raw almond butter
½ tablespoon agave nectar
½ small lime, juiced
1 pinch sea salt
½ teaspoon cayenne pepper
Mix all ingredients, adjusting measurements to suit your personal tastes. No special equipment is necessary. Enjoy it as a dip for veggies or fruit. I prefer it on carrots, sugar snap peas and apples.
The sauce also tastes great on a collard green wrap filled with greens, avocado slices, shredded carrot, sliced portabello mushrooms and broccoli sprouts.
Recipe can be made in much larger quantities to feed a crowd.
Shannonmarie's ThoughtsBy shannonmarie
It’s sweet and spicy at the same time, and it works well on both veggies and fruit. It’s easy to make and also tastes great. Try it as a dip for a snack or as a sauce for a wrap.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
IS it good for babies blend a raw food or no?monicak6092 - 1 day 7 hours ago
how to blend raw smoothie bowls?monicak6092 - 1 day 7 hours ago
Shitake BBQ?BrandonHarris - 1 day 11 hours ago
I want to try this but the cancellation procedure is unclearbillielim - 2 days 5 hours ago
I'm Nit Weighing MyselfTammiTrue - 2 days 19 hours ago