1 cup cashews (saoaked)
1 cup almonds (soaked)
1 cup dates (soaked)
Lemon juice to taste
1. Soak almonds and cashews for 5-6 hours, then drain soak water.
2. Place almonds, cashews, and soaked dates (include the soak water) and lemon juice in a food processor to chop up all the ingredients.
3. Place the mixed ingredients on a Teflex tray and place in the dehydrator until crisp.
Humanimal's ThoughtsBy humanimal
Sweet and tart!
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