2 cup soaked Macadamia Nuts
¼ teaspoon Salt to taste
4 ounce Fresh lemon juice
1 dash cayenne
2 tablespoon Sauerkraut juice or 1/2 t grated onion
Drain and rinse the macadamia nuts well.
Place the nuts and other ingredients in a high-powered blender with just enough water to barely cover the nuts. Blend the heck out of those babies! You want to make this really smoothe, with no chunks.
You can eat the cheese as it is or hang it in cheesecloth and let it drain for a few hours to a day to become drier and more solid. The chevre in the photo was not drained, it came straight out of the blender.
The sauerkraut juice and/or onion gives the cheese just the slightest edge, like real chevre. If you like a sweeter, blander cheese, omit these ingredients.
Greenie's ThoughtsBy greenie
This fresh, light cheese goes well on crackers, cucumber rounds, etc. A couple of chunks turn a salad into a satisfying meal.
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