I was inspired to make this recipe from the Publix GreenWise Market magazine, and I made some tweaks for raw vegans.

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    Makes about ! 1/4 cups

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Ingredients

1 cup garbanzo beans
½ cup walnuts, chopped
½ cup fresh basil leaves, lightly packed
2 tablespoon olive oil
.125 teaspoon salt
.125 teaspoon black pepper, ground
1 tablespoon favorite olives, pitted and chopped
crushed red pepper, optional
lemon juice, 2-3 teaspoons

Recipe Directions

This recipe calls for draining canned beans and reserving liquid, but I guess you can use soaked or sprouted beans. In a blender or food processor combine garbanzo beans and 2 tablespoons of the reserved liquid, the walnuts,basilleaves,oil,lemon juice,salt and pepper. Cover ad process until blended but not completely smooth.(Scrape down side and add additional reserved liquid if mixture appears stiff) Stir in olives. Garnish with crushed red pepper, if desired. Serve as a pate, possibly lettuce leaves.

3relefords's Thoughts

By 3relefords

I was inspired to make this recipe from the Publix GreenWise Market magazine, and I made some tweaks for raw vegans.

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Comments

Top voted

3relefords

Jun 16, 2010

13 votes
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I haven't made the original recipe yet Winona, if you make it with zucchini,pls post and let us know how it taste. Thanks.

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3relefords

Jun 16, 2010

13 votes
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Vote up!
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Vote down!

I haven't made the original recipe yet Winona, if you make it with zucchini,pls post and let us know how it taste. Thanks.

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