Recipe Directions

Throw the nuts/seeds in the food processor and blend those suckers down. Add the celery, scallion, and sage and blend again. Pour mixture in a dish and garnish with 1 chopped celery stalk and 1 chopped scallion.

Joannabanana's Thoughts

By joannabanana

I made this for Thanksgiving and I've found myself making it every few weeks since then! It's really good in lettuce wraps or as a veggie dip (broccoli, pepper, and carrots). The sage is really essential for a Thanksgiving taste. I realize this is very nut heavy so don't eat too much at once... even though I know how addicting it is!! hahaha


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