1 cup cashews
1 cup pumpkin seeds
1/2 cup Brazil nuts
5 stalks celery
5-7sprigs of fresh sage
Throw the nuts/seeds in the food processor and blend those suckers down. Add the celery, scallion, and sage and blend again. Pour mixture in a dish and garnish with 1 chopped celery stalk and 1 chopped scallion.
I made this for Thanksgiving and I've found myself making it every few weeks since then! It's really good in lettuce wraps or as a veggie dip (broccoli, pepper, and carrots). The sage is really essential for a Thanksgiving taste. I realize this is very nut heavy so don't eat too much at once... even though I know how addicting it is!! hahaha
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© 2009-2019 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!