This is a thick yummy ketchup. It passed the kid test on the world’s biggest ketchup fan, my son, Gus. His motto is “It ain’t food til it’s covered in ketchup.” I made this to go on top of the “garshbrowns” recipe found here. This is my new favorite breakfast!
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Ingredients

1 sm-med ripe tomato
1 cup sundried tomatoes-measure BEFORE soaking, soaked
1 teaspoon onion powder
stevia
3 tablespoon apple cider vinegar
1 teaspoon dry mustard
salt to taste

Recipe Directions

Soak the tomatoes. I usu. do this overnight. Blend sun tomatoes in FP. Add in whole tomato. Blend. Add other ingredients and blend well.

Zaphirah Sunflower's Thoughts

By Zaphirah Sunflower

This is a thick yummy ketchup. It passed the kid test on the world’s biggest ketchup fan, my son, Gus. His motto is “It ain’t food til it’s covered in ketchup.”

I made this to go on top of the “garshbrowns” recipe found here. This is my new favorite breakfast!

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Comments

Top voted

Janelle

Aug 02, 2010

13 votes
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heeheeheh i have to run this one by the bf... he's a ketchup addict!!!

Zaphirah Sunflower

Jul 24, 2010

12 votes
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I would think so, but I wouldn't put much. It doesn't taste onion-y, ya know. I just enhances the other flavors.

ardesmond2

Nov 26, 2010

9 votes
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I hate ketchup with a passion, but I must say this one is pretty good ..I left the mustard out because I had the worst experience with trying to make a honey mustard dressing and must I say it was horrible.

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ardesmond2

Nov 26, 2010

9 votes
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I hate ketchup with a passion, but I must say this one is pretty good ..I left the mustard out because I had the worst experience with trying to make a honey mustard dressing and must I say it was horrible.

Top Voted

Janelle

Aug 02, 2010

13 votes
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heeheeheh i have to run this one by the bf... he's a ketchup addict!!!

Top Voted

amysue

Jul 24, 2010

3 votes
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My daughter is the SAME! She would take ketchup on pasta over marinara on pasta, cause it's better! Mac n cheese with ketchup is her favorite. We'll try it, thanks!

Zaphirah Sunflower

Jul 24, 2010

12 votes
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I would think so, but I wouldn't put much. It doesn't taste onion-y, ya know. I just enhances the other flavors.

Top Voted

angie207

Jul 23, 2010

8 votes
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Would this work with fresh onion? I don't tolerate the powder well. Thanks for the recipe :)

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