Seaweed (soaked 20 minutes, then dehydrated)
1 head cauliflower (processed until grainy)
Noma shoy (as needed)
1. Put some rice on your hand with a little salt.
2. Next, put your favorite food in the center. For example, umeboshi (pickled plum), salmon, soy-sauced seaweed.
3. Hold and shape it with both hands with love. Don’t use kitchen wrap. It will ruin your love!
4. Next, wrap it with nori, a kind of seaweed looking like black paper. You eat it directly from your hand.
It keeps for a long time. And it is easy to carry. You usually take it on a picnic. It’s very delicious! Let’s try!
Onigiri is a Japanese dish.
I figured I could make the dish raw by using a food processor and processing the cauliflower until it looked like rice and by making the inside ingredient be seaweed soaked in noma shoy.
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© 2009-2023 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!