Ingredients

1/4 cup pine nuts
1 1/2 cup of artichoke hearts
5 large Shitake mushrooms or 2 cups chopped
1 tsp Himalayan salt or 2 tsp of kelp powder
1 tsp black pepper

Recipe Directions

Place all ingredients in food processor and process until paste like. Take about a tablespoon scoop of filling and shape in a rectangle. Decorate with nori strips in the middle. You don’t even need soy sauce for this sushi. Just by itself is delicious!

Cheflandria's Thoughts

By Cheflandria

Another out-of-the blue thought. I hope you enjoy it. This recipe is very tasty.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

maihio

Jun 24, 2010

462 votes
+
Vote up!
-
Vote down!

this looks awesome. thanks for the recipe idea - i'm going to make it this weekend!

Cheflandria

Jun 24, 2010

392 votes
+
Vote up!
-
Vote down!

i used frozen artichokes and yes they are the hearts. I tried using fresh artichokes another time, it works great too but I can't find artichokes all the time.

All

Cheflandria

Jun 24, 2010

392 votes
+
Vote up!
-
Vote down!

i used frozen artichokes and yes they are the hearts. I tried using fresh artichokes another time, it works great too but I can't find artichokes all the time.

Top Voted

maihio

Jun 24, 2010

462 votes
+
Vote up!
-
Vote down!

this looks awesome. thanks for the recipe idea - i'm going to make it this weekend!

Top Voted

Leave a Comment