Recipe Directions

Place all ingredients in food processor and process until paste like. Take about a tablespoon scoop of filling and shape in a rectangle. Decorate with nori strips in the middle. You don’t even need soy sauce for this sushi. Just by itself is delicious!

Cheflandria's Thoughts

By Cheflandria

Another out-of-the blue thought. I hope you enjoy it. This recipe is very tasty.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

4 votes
+
Vote up!
-
Vote down!

artichokes. i can see that tasting amazing as rice. i would think sunchokes would be delicious too.

3 votes
+
Vote up!
-
Vote down!

rawleen- the ones in jars are not raw. I don't know if she means hearts, but this definately looks awesome.

3 votes
+
Vote up!
-
Vote down!

wow this looks delicious!

All

2 votes
+
Vote up!
-
Vote down!

i used frozen artichokes and yes they are the hearts. I tried using fresh artichokes another time, it works great too but I can't find artichokes all the time.

3 votes
+
Vote up!
-
Vote down!

rawleen- the ones in jars are not raw. I don't know if she means hearts, but this definately looks awesome.

Top Voted
2 votes
+
Vote up!
-
Vote down!

Did you use frozen or fresh articokes? Hearts, correct? Are the ones in jars considered raw?

Looks delish!

3 votes
+
Vote up!
-
Vote down!

Wow, that looks so good...can't wait to try it!!

3 votes
+
Vote up!
-
Vote down!

this looks awesome. thanks for the recipe idea - i'm going to make it this weekend!

3 votes
+
Vote up!
-
Vote down!

wow this looks delicious!

Top Voted
4 votes
+
Vote up!
-
Vote down!

artichokes. i can see that tasting amazing as rice. i would think sunchokes would be delicious too.

Top Voted

Leave a Comment