1/4 cup pine nuts
1 1/2 cup of artichoke hearts
5 large Shitake mushrooms or 2 cups chopped
1 tsp Himalayan salt or 2 tsp of kelp powder
1 tsp black pepper
Place all ingredients in food processor and process until paste like. Take about a tablespoon scoop of filling and shape in a rectangle. Decorate with nori strips in the middle. You don’t even need soy sauce for this sushi. Just by itself is delicious!
Another out-of-the blue thought. I hope you enjoy it. This recipe is very tasty.
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© 2009-2019 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!