A Community Recipe by Poemomm
We first had the SAD version of this dish when we stayed at a friend’s house in Trieste, Italy. ‘Pepperoni’ doesn't mean a meat stick in Italy, apparently. It means “with peppers.” Who knew? The marriage of creamy ricotta, sweet peppers, onions, and a wee amount of garlic was so incredible that we decided to make it...
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poemomm
May 08, 2010
You're welcome and a belated Shabbat Shalom !
Mopoke
Apr 24, 2010
Sounds fantastic... I will try it today
zer0
Apr 24, 2010
I am actually salivating at the sight of this one!
All
shawnie
May 21, 2010
This was way too good! One of the best raw dishes I've ever made! Thank you!
poemomm
May 08, 2010
You're welcome and a belated Shabbat Shalom !
Tzefira
May 08, 2010
Yum. This was delish...... i made is friday night shabbat dinner for m plus 5....everyone loved it!
thank you!
zer0
Apr 24, 2010
I am actually salivating at the sight of this one!
Mopoke
Apr 24, 2010
Sounds fantastic... I will try it today
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