A Community Recipe by Simonscott
A simple salad with the taste of Phad Thai (a traditional Thai recipe)
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Recipe Directions
Prepare the dressing by stirring the Almond Butter, Pumpkin Oil, Sea Salt, Ume Vinegar and Yukon Syrup together.
Pour over the sprouts, ginger, cinantro and spring onion.
Please note: The Japanese style sushi ginger is not raw.
Simonscott's Thoughts
By simonscott A simple salad with the taste of Phad Thai (a traditional Thai recipe)
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Comments
Top voted
kandace
Apr 08, 2009
Love phad thai! Thanks for posting this. There is a recipe on Gone Raw for a "raw pickled ginger":http://www.therawtarian.com/community/recipe/buckwheat-pizza-crust. Think this would work for the Japanese ginger?
zhanna8
Feb 10, 2010
sounds really delicious! ~thank you
All
zhanna8
Feb 10, 2010
sounds really delicious! ~thank you
kandace
Apr 08, 2009
Love phad thai! Thanks for posting this. There is a recipe on Gone Raw for a "raw pickled ginger":http://www.therawtarian.com/community/recipe/buckwheat-pizza-crust. Think this would work for the Japanese ginger?
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