A simple salad with the taste of Phad Thai (a traditional Thai recipe)

  • Rating

    Rate me!

  • Yield

    One Serving

  • Equipment

    None
Add to your favorites
Found in:

Ingredients

3 cup Sprouts (Various)
2 dash Japanese Ginger (Sushi Style), Sliced
2 dash Cilantro, Chopped
1 dash Spring Onion, Chopped
1 tablespoon Almond Butter
2 teaspoon Pumpkin Oil
1 dash Sea Salt
1 dash Ume Vinegar
2 dash Yucon Syrup

Recipe Directions

Prepare the dressing by stirring the Almond Butter, Pumpkin Oil, Sea Salt, Ume Vinegar and Yukon Syrup together.

Pour over the sprouts, ginger, cinantro and spring onion.

Please note: The Japanese style sushi ginger is not raw.

Simonscott's Thoughts

By simonscott

A simple salad with the taste of Phad Thai (a traditional Thai recipe)

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

zhanna8

Feb 10, 2010

46 votes
+
Vote up!
-
Vote down!

sounds really delicious! ~thank you

All

zhanna8

Feb 10, 2010

46 votes
+
Vote up!
-
Vote down!

sounds really delicious! ~thank you

Top Voted

Leave a Comment