A simple salad with the taste of Phad Thai (a traditional Thai recipe)
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Ingredients

3 cup Sprouts (Various)
2 dash Japanese Ginger (Sushi Style), Sliced
2 dash Cilantro, Chopped
1 dash Spring Onion, Chopped
1 tablespoon Almond Butter
2 teaspoon Pumpkin Oil
1 dash Sea Salt
1 dash Ume Vinegar
2 dash Yucon Syrup

Recipe Directions

Prepare the dressing by stirring the Almond Butter, Pumpkin Oil, Sea Salt, Ume Vinegar and Yukon Syrup together.

Pour over the sprouts, ginger, cinantro and spring onion.

Please note: The Japanese style sushi ginger is not raw.

Simonscott's Thoughts

By simonscott

A simple salad with the taste of Phad Thai (a traditional Thai recipe)

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Comments

Top voted

kandace

Apr 08, 2009

50 votes
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Love phad thai! Thanks for posting this. There is a recipe on Gone Raw for a "raw pickled ginger":http://www.therawtarian.com/community/recipe/buckwheat-pizza-crust. Think this would work for the Japanese ginger?

zhanna8

Feb 10, 2010

49 votes
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sounds really delicious! ~thank you

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zhanna8

Feb 10, 2010

49 votes
+
Vote up!
-
Vote down!

sounds really delicious! ~thank you

Top Voted

kandace

Apr 08, 2009

50 votes
+
Vote up!
-
Vote down!

Love phad thai! Thanks for posting this. There is a recipe on Gone Raw for a "raw pickled ginger":http://www.therawtarian.com/community/recipe/buckwheat-pizza-crust. Think this would work for the Japanese ginger?

Top Voted

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