Rating4.8/5 (from 4 ratings)4.75
3 cup Sprouts (Various)
2 dash Japanese Ginger (Sushi Style), Sliced
2 dash Cilantro, Chopped
1 dash Spring Onion, Chopped
1 tablespoon Almond Butter
2 teaspoon Pumpkin Oil
1 dash Sea Salt
1 dash Ume Vinegar
2 dash Yucon Syrup
Prepare the dressing by stirring the Almond Butter, Pumpkin Oil, Sea Salt, Ume Vinegar and Yukon Syrup together.
Pour over the sprouts, ginger, cinantro and spring onion.
Please note: The Japanese style sushi ginger is not raw.
Simonscott's ThoughtsBy simonscott
A simple salad with the taste of Phad Thai (a traditional Thai recipe)
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Figs-- vegan?ClaireT - 9 hours 49 min ago
FRUITARIAN!!!!greengreengreen - 1 day 3 hours ago
I need to lose stomach fat.greengreengreen - 1 day 3 hours ago
White lines on nailsedwards142 - 3 days 1 hour ago
Any low fat recipes? Awful lot of nuts in almost everythingClaireT - 3 days 6 hours ago