½ cup almond butter
¼ can coconut oil
2 tablespoons tocotrienols
Cacao powder (to taste, optional)
Salt (to taste)
Nutmeg (to taste)
Cayenne pepper (to taste)
Cacao nibs (to taste)
1. Combine well all ingredients (except for last three) and place in fridge to chill.
2. Peel and slice persimmons. Cut lengthwise slits down the center of each dates. Make sure not to cut all the way through the date. Remove seeds.
3. Divide nut mixture evenly among dates. Stuff into slits.
4. Sprinkle with cacao nibs.
Very simple and elegant dish.
Similar combination of dates and almond paste is a North African tradition, such as in Algeria.
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
© 2009-2023 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!