A Community Recipe by Parsley
I have recently fallen in love with ripe plantain. My store carries them from California, so they are a more local choice than bananas and far sweeter! I love the texture of this smoothie, light and creamy, and the sweetness of the plantain hides the bite of collards or kale.
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Recipe Directions
Blend!
Parsley's Thoughts
By Parsley I have recently fallen in love with ripe plantain. My store carries them from California, so they are a more local choice than bananas and far sweeter! I love the texture of this smoothie, light and creamy, and the sweetness of the plantain hides the bite of collards or kale.
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Comments
Top voted
ladydaventry
May 17, 2011
I have 5 plantain ripening in my kitchen (taking forever) I can't wait to use them!!
ĸiтs©нÿ-♥-нiррiε
May 22, 2011
I've never tried one. How do you know when they're ripe?
All
ĸiтs©нÿ-♥-нiррiε
May 22, 2011
I've never tried one. How do you know when they're ripe?
ladydaventry
May 17, 2011
I have 5 plantain ripening in my kitchen (taking forever) I can't wait to use them!!
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