I have recently fallen in love with ripe plantain. My store carries them from California, so they are a more local choice than bananas and far sweeter! I love the texture of this smoothie, light and creamy, and the sweetness of the plantain hides the bite of collards or kale.
Add to your favorites
Found in:

Ingredients

1 plantain, so ripe the skin is blackened

1 apple

greens of choice

Recipe Directions

Blend!

Parsley's Thoughts

By Parsley

I have recently fallen in love with ripe plantain. My store carries them from California, so they are a more local choice than bananas and far sweeter! I love the texture of this smoothie, light and creamy, and the sweetness of the plantain hides the bite of collards or kale.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

ladydaventry

May 17, 2011

4 votes
+
Vote up!
-
Vote down!

I have 5 plantain ripening in my kitchen (taking forever) I can't wait to use them!!

ĸiтs©нÿ-♥-нiррiε

May 22, 2011

1 vote
+
Vote up!
-
Vote down!

I've never tried one. How do you know when they're ripe?

All

ĸiтs©нÿ-♥-нiррiε

May 22, 2011

1 vote
+
Vote up!
-
Vote down!

I've never tried one. How do you know when they're ripe?

Top Voted

ladydaventry

May 17, 2011

4 votes
+
Vote up!
-
Vote down!

I have 5 plantain ripening in my kitchen (taking forever) I can't wait to use them!!

Top Voted

Leave a Comment