Yieldmore than enough for my huge dinner salad
½ cup spicey pickles, chopped small like relish
2 teaspoon hemp seed/nuts
½ cup (or less) olive oil
1 dash salt and herbs de provence
mix everything in a bowl with a spoon and enjoy over a bitter salad…the pickles really cut the bitter and add that neat crunch to an otherwise leafy meal
Omshanti's ThoughtsBy omshanti
I wanted a flavorful spicey salad dressing that was easy to make and not heavy for my kale, romaine, arugula and sprout salad….. I added the last bit of beet, staining my veggie drawer purple as well as some shredded carrot for color to round out this salad.
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