A Community Recipe by Harmonylia
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Spicy refreshing side. Has quite a kick, so if you prefer to down play the flavor, remove the seeds from the pepper or halve the pepper.
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Recipe Directions
1. Shred the broccoli, carrots, radishes and onion in either a food processor or using a mandolin.
2. Puree the remaining items (except flax seeds) until completely smooth.
3. Combine the shred and puree mixing thoroughly and sprinkle with flax seeds.
Harmonylia's Thoughts
By harmonylia Spicy refreshing side.
Has quite a kick, so if you prefer to down play the flavor, remove the seeds from the pepper or halve the pepper.
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Comments
Top voted
harmonylia
Jun 13, 2010
WOW looks like I like it so much I talked about it twice lol
seize
Jun 13, 2010
Wow!!! I made this for lunch tomorrow and couldn't resist having some tonight! Absolutely wonderful. I have never been a huge fan of ginger but the combination of ingredients in this is splendid. Thank you for a wonderful recipe. :)
rawkinrawmama
Sep 18, 2010
This looks great. I will make it tonight!
All
harmonylia
Sep 19, 2010
I still need to get in touch with pianissima about the SAAG thing, it's getting so hot out here that this might just be the perfect side dish.
rawkinrawmama
Sep 18, 2010
This looks great. I will make it tonight!
harmonylia
Jul 03, 2010
Ooooh pianissima, that sounds excellent. I love curry and garam masala, my hubby HATES it lol, but I'm the cook so I win. Do you have specific measurements or anything for the saag?
pianissima
Jun 30, 2010
haha. why did i write sagg? it's SAAG. =)
pianissima
Jun 30, 2010
indian spinach curry dish. i make mine by blending spinach, sesame seeds, a little water, some garam masala and a pinch of chili pepper. it's VERY different. ;)
harmonylia
Jun 21, 2010
I'm so very happy it came out well for you! This last time I made mine with cauliflower and it was gone in two days. I love eating mine with nori like rolls, but what is spinach sagg??? I would love to know!
pianissima
Jun 21, 2010
i made this tonight. oh wow! i made some flaxmeal and no bean hummus "crepes," some spinach raw "sagg" as a spread and filled them with this slaw... which i added fennel too, since i had it. thanks!
kandace
Jun 19, 2010
What a delightful recipe - and fairly quick to make, too. This is a fun find right before bbq season, as I imaging I'll be brining it with me to outdoor potlucks often. I'm using sesame seeds as the garnish.
zhanna8
Jun 17, 2010
sounds appetizing...~thanks!
pianissima
Jun 14, 2010
sounds like a fantastic flavor combo. i'm printing it right now!
harmonylia
Jun 13, 2010
WOW looks like I like it so much I talked about it twice lol
harmonylia
Jun 13, 2010
I am so happy you liked it as much as I did. I absolutely polish off the entire batch in two days each time I make it. It's also my way of using the left overs in my fridge! :)
harmonylia
Jun 13, 2010
I am so happy you liked it as much as I did. I absolutely polish off the entire batch in two days each time I make it. It's also my way of using the left overs in my fridge! :)
seize
Jun 13, 2010
Wow!!! I made this for lunch tomorrow and couldn't resist having some tonight! Absolutely wonderful. I have never been a huge fan of ginger but the combination of ingredients in this is splendid. Thank you for a wonderful recipe. :)
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