A Community Recipe by RawVee
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This is a quick easy dish to make for lunches or dinner. I put this on a bed of arugula with chopped tomato, avocado, and a dressing made of extra virgin olive oil, lime, and cilantro. You can also roll it in lettuce leaves and add homemade sour cream if you wanna get fancy. :)
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Recipe Directions
1. Grind the walnuts to a “ground meat” consistency.
2. Put in bowl, add spices and Nama Shoyu, and mix thoroughly.
RawVee's Thoughts
By RawVee This is a quick easy dish to make for lunches or dinner.
I put this on a bed of arugula with chopped tomato, avocado, and a dressing made of extra virgin olive oil, lime, and cilantro.
You can also roll it in lettuce leaves and add homemade sour cream if you wanna get fancy. :)
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Comments
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shredchic
Sep 26, 2009
This was awesome! It is really so incredibly easy to make. I added some corn scraped off of the cob, as well as some diced Serrano chili peppers. Yum yum!!!
violetsareblack
Sep 24, 2009
I have to comment again and agree with LadyDove. This is one of a very few recipes that are keeping me raw. I love Mexican food and when I crave it, this works! When I make it I did on romaine and like the picture, I added chunks of tomato and avacado. I want to experiment with it a bit more as far as toppings. This is by far my #1 raw recipe so far!
LadyDove
Sep 23, 2009
This is one of 2 recipes keeping me all raw. I crave taco salad constantly! I like to throw my "tacos" on a bed of romaine, add in some scallions and red peppers. For dressing I just simply squeeze a juice of one lemon with a little bit of olive oil. It's delicious. Smells like tacos and tastes like tacos. That's all I needed to be hooked! :) I bet it would taste just as great rolled up in a romaine leaf with sliced tomatoes and some form of raw hot sauce.
violetsareblack
Sep 18, 2009
I was a bit skeptical as I am new to raw foods like this but we threw it together and my non raw Mom tried it and said "This tastes just like beef!". Now we are vegan and it does remind me of the veggie ground round we use to make with taco seasoning except the texture is crunchy. I LOVED THIS and after I was done, I wanted more!
koolieaided
Aug 17, 2009
It looks delicious! I can't wait to try it!
Viriditas
Aug 03, 2009
I had this wrapped in collard leaves and it was phenomenal!
cargo
Jul 28, 2009
This was AWESOME. Super fast and easy to prepare, and super yummy!
jaymz72
Jul 27, 2009
looking at your pic of this dish makes me hungry :)
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