If you like tart/sweet, this is perfect for you! This is a variation of the cherry cobbler I posted. This looks complicated but it is very easy. Just in time for raspberry season!
Add to your favorites
Found in:

Ingredients

COBBLER CRUMBLE
2 cups raw nuts (raw hazelnuts are perfect!)
¾ cup coconut (dried, unsweetened, shredded)
1 teaspoon cinnamon
¼ teaspoon sea salt
1 cup raisins or other dried fruit
½ teaspoon lime zest
RASPBERRY FILLING
3 cups raspberries (fresh or you could substitute some frozen ones that have been thawed)
1/3 cup lime juice (approximately 1 lime)
8 dates (pitted)

Recipe Directions

COBBLER CRUMBLE

1. Place the nuts, coconut, zest, cinnamon, and salt in a food processor, fitted with the S-blade, and process until coarsely ground.

2. Add the raisins, and process until the mixture resembles coarse crumbs. Set aside.

FILLING

3. Take about 2 cups of the raspberries, and set aside in a large bowl.

4. Then place the rest of the berries along with the juice, dates, and agave in a blender and process until smooth. Pour into the bowl with the berries and stir.

ASSEMBLY

5. Sprinkle 1/2 of the cobbler crumble ingredients into an 8-inch square glass baking dish.

6. Press down to make a crust.

7. Spread the raspberry filling on top.

8. Sprinkle the remaining cobbler crumble on top of the berry filling.

9. Serve at room temperature, or warm in a dehydrator for up to an hour at 130 F for extra deliciousness.

Bitt's Thoughts

By bitt

If you like tart/sweet, this is perfect for you!

This is a variation of the cherry cobbler I posted.

This looks complicated but it is very easy.

Just in time for raspberry season!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

angie207

Oct 01, 2010

18 votes
+
Vote up!
-
Vote down!

Ooh, yummy! We just started getting raspberries from our bushes - this sounds GOOD!

waterbaby12347

Oct 02, 2010

12 votes
+
Vote up!
-
Vote down!

Hey Bitt, how much water??? I'm in a hurry to make this as I have berries waiting to be used!!! Can't wait to try this one!!! Thanks for sharing!!!

lzhpt

Oct 02, 2010

12 votes
+
Vote up!
-
Vote down!

great combination. I love my blueberry one, but this would be a great change. Does the filling get thick enough? I usually have to add psyllium.

All

bitt

Oct 02, 2010

10 votes
+
Vote up!
-
Vote down!

sorry i fixed it. it did say water instead of lime juice. that's what happens when you change recipes a lot i guess.

bitt

Oct 02, 2010

10 votes
+
Vote up!
-
Vote down!

no water needed! just the lime juice.

the filling is thick enough, i either chill it for awhile or dehydrate it so it jells a bit more.

lzhpt

Oct 02, 2010

12 votes
+
Vote up!
-
Vote down!

great combination. I love my blueberry one, but this would be a great change. Does the filling get thick enough? I usually have to add psyllium.

Top Voted

waterbaby12347

Oct 02, 2010

12 votes
+
Vote up!
-
Vote down!

Hey Bitt, how much water??? I'm in a hurry to make this as I have berries waiting to be used!!! Can't wait to try this one!!! Thanks for sharing!!!

Top Voted

rachel_akiko

Oct 01, 2010

11 votes
+
Vote up!
-
Vote down!

THAT SOUNDS AWESOME

angie207

Oct 01, 2010

18 votes
+
Vote up!
-
Vote down!

Ooh, yummy! We just started getting raspberries from our bushes - this sounds GOOD!

Top Voted

Leave a Comment