Beigli is a traditional Christmas treat in Hungary. In traditional Hungarian filling, there is walnut and poppy seed.  Here is a delicious raw version.   Great snack. Yummy. Enjoy!

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    1 roll; slice it and eat it!

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Ingredients

1 fruit leather
1½ cups walnut, almond, or poppy seed
½ cup dates
2 tablespoons cocoa or carob
Sprinkle of raisins or dried fruit
½ cup water

Recipe Directions

1. For the leather, process fruit in food processor or juicer. I use apple or plums, but you can make it from any fruit.

2. Spread it onto the dryer sheets and dehydrate.

3. After about 8 hours, turn it over and dry for another few hours, until soft, leathery, and not too dry.

4. For the rest, blend ingredients in food processor into a thick creamy paste. Play with quantities, spices, and ingredients.

5. Spread it onto fruit leather to desired thickness.

6 .Sprinkle dried fruit on it. Roll it up (a bit like sushi).

Notes:

The given quantities for the ingredients are approximate, play with them yourself.

You can let it sit for a little while but it is great to eat right then.

Ilkafanni's Thoughts

By ilkafanni

Beigli is a traditional Christmas treat in Hungary. In traditional Hungarian filling, there is walnut and poppy seed. 

Here is a delicious raw version.

 

Great snack. Yummy. Enjoy!

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