3 cups pecans
1 cup dates (pitted, decrowned)
2 cups cacao powder
2 cups agave
1 cup coconut oil
1. Place the pecans into a food processor and run on high until a fine powder. Add in the dates 2 at a a time until well blended.
2. Press crust evenly into 8" drop bottom pie pan lined with parchment paper.
3. Place cacao and agave into a large mixing bowl and mix with an electric batter mixer on until smooth. Slowly add in coconut oil and mix until smooth.
4. Pour filling into pie pan and chill for two hours.
Patti Jayne's Raw Cuisine's ThoughtsBy Patti Jayne's Raw Cuisine
Super easy and extremely decadent!
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Alkaline water - healthy or not?katherinep - 14 hours 11 min ago
Staying raw during quarantinekatherinep - 14 hours 50 min ago
Body craving warm foods to stay warmkatherinep - 15 hours 2 min ago
I have been buying organic oats from a prominent supplier. They will not sprout.ClaireT - 1 week 2 hours ago
Should I sprout all my seeds and nuts?ClaireT - 1 week 2 hours ago