2 cups cashews (soaked)
2 cups coconut meat
1 cup water
2/3 cup agave nectar
1 cup coconut butter
1 tablespoon of honey
2 tablespoons vanilla extract or seeds of half a vanilla bean
1/2 tablespoon sea salt
Any other superfoods/seeds on hand.
1. Blend in a vitamix until smooth.
2. Chill in freezer for about 45 minutes.
3. Then process the mixture in an ice-cream maker according to instructions.
Namllets@yahoo.com's ThoughtsBy firstname.lastname@example.org
This raw mint chocolate chip ice cream is insane.
I got the idea for this recipe from Raw Food/Real World: 100 Recipes to Get the Glow and it came out perfect.
I added some spirulina to make it green, some raw cacao nibs for the chips, and then some mint leaves and a few drops of peppermint oil to make it taste like mint.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note