2 cups cashews (soaked)
2 cups coconut meat
1 cup water
2/3 cup agave nectar
1 cup coconut butter
1 tablespoon of honey
2 tablespoons vanilla extract or seeds of half a vanilla bean
1/2 tablespoon sea salt
Any other superfoods/seeds on hand.
1. Blend in a vitamix until smooth.
2. Chill in freezer for about 45 minutes.
3. Then process the mixture in an ice-cream maker according to instructions.
Namllets@yahoo.com's ThoughtsBy email@example.com
This raw mint chocolate chip ice cream is insane.
I got the idea for this recipe from Raw Food/Real World: 100 Recipes to Get the Glow and it came out perfect.
I added some spirulina to make it green, some raw cacao nibs for the chips, and then some mint leaves and a few drops of peppermint oil to make it taste like mint.
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