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for the ketchup:
1 C fresh ripe tomatoes, chopped
1 8-oz. jar sun-dried tomatoes in olive oil
dulse, to taste
3 Tbsp Agave nectar
1 tbsp lemon juice
• In a blender, puree all ingredients (including all of the oil in the jar of sundried tomatoes)
6 tablespoons raw ketchup
2 tablespoons horseradish
4 tablespoons lemon juice
kelp to taste
mix well. serve with celery stalks.
Sweet Adeline's ThoughtsBy Sweet Adeline
i just got a craving for an old favorite combo- cocktale sauce and celery stalks!
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