Ingredients

Rice:

1/4 cup parsnip or jicima

1/4 cup pine nuts

2 tablespoons rice wine vinegar, or more to taste

1/4 teaspoon braggs or nama shoyu, or more to taste

1/4 teaspoon agave nectar, or more to taste

Mince all in food processor until rice sized pieces form. Toss with:

3 raw nori sheets, torn into bite sized pieces

1 cucumber, diced

1 avocado, mashed

1/2 teaspoon braggs or nama shoyu, or more to taste

1/4 teaspoon wasabi, or more to taste

Emilyjayne's Thoughts

By emilyjayne

This is for those, like me, who like all the flavors of maki and sushi rolls, but want a quick version. I didn't add the rice to mine in the picture.

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