A Community Recipe by Revavena
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Tangy, spicy main dish, this recipe is full of interesting textures and tastes. . It’s may be difficult to find truly raw cashews but well worth a try.
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Recipe Directions
Soak cashews six hours or overnight, then rinse and drain. Add chopped red, yellow and green peppers, green onions and either dried or chopped fresh chili pepper (without the seeds for a milder salad to taste). Finish with fresh squeezed lime juice, Braggs Aminos (or Shoyu) and chopped fresh cilantro.
Revavena's Thoughts
By revavena Tangy, spicy main dish, this recipe is full of interesting textures and tastes. . It’s may be difficult to find truly raw cashews but well worth a try.
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Comments
Top voted
lktrekkie
Jun 04, 2010
This was awesome. I only soaked the cashews for 2.5 hours because i wanted the cashews to have some crunch and I used soy sauce instead of Braggs. This as an awesome use of cashews and peppers.
revavena
May 31, 2010
A bed of spinach or other greens would be great.
All
lktrekkie
Jun 04, 2010
This was awesome. I only soaked the cashews for 2.5 hours because i wanted the cashews to have some crunch and I used soy sauce instead of Braggs. This as an awesome use of cashews and peppers.
revavena
May 31, 2010
A bed of spinach or other greens would be great.
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