A Community Recipe by Juleskess
A taste fix for the former Thai addicts in the house.
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Recipe Directions
1. Mix all of the vegetables in a large bowl (save a few green onion tops for garnish).
2. In another bowl, mix the nut butter with the garlic and ginger, lemon juice, soy sauce, honey, and hot sauce until smooth.
3. Right before serving, mix sauce with veggies and enjoy. Eat with chopsticks for supreme enjoyment.
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Comments
Top voted
starjen42
Aug 12, 2010
This was yum-tastic! I changed the recipe a bit, added raw (jungle!) peanut butter instead of almond, added a tbs of coconut butter, used limes instead of lemons, and red curry paste instead of hot sauce. I also sliced the carrot into "noodles" too, which was really great! A sprinkle of chopped peanuts on top, and it was delish!! A wee bit limey though, next time I'll do one lime. Thanks for the recipe!!! ;d
juleskess
Jun 23, 2009
Well sure, if there is no soy sauce type liquid that you feel comfortable with, you could just add a little more lemon juice and a bit of sea salt or dulse. In regards to the debate however, here is an interesting article that Cheynems posted in forums about Braggs which I used to love.
http://www.welikeitraw.com/rawfood/2005/06/bragg_liquid_am.html
mango woman
Dec 08, 2009
OH MAN. i just made this, but i substituted some shredded romaine lettuce for the cabbage because i don't have any right now. Sooooo delicious! Oh yeah, I also added some julienned red bell pepper... mwah!!!!! I won't be surprised if i eat this for the next couple of days.
All
Sazzuhope
Mar 30, 2013
This was soooo close to my favorite Thai dish! Thank you so much for fixing my thai craving. I used raw jungle peanut butter that I made myself instead of the almond butter (2 cups of raw jungle peanuts processed to desired consistency, with a bit of either peanut or sesame oil). I will be having this one a lot!!!
awaken2life
Oct 02, 2011
Yum nums. My family loved this. This recipe made converts of some friends. They are all getting into this lifestlye now. Thanks.
starjen42
Aug 12, 2010
This was yum-tastic! I changed the recipe a bit, added raw (jungle!) peanut butter instead of almond, added a tbs of coconut butter, used limes instead of lemons, and red curry paste instead of hot sauce. I also sliced the carrot into "noodles" too, which was really great! A sprinkle of chopped peanuts on top, and it was delish!! A wee bit limey though, next time I'll do one lime. Thanks for the recipe!!! ;d
mango woman
Mar 27, 2010
oops, and we didnt have onions or anything. we used a few spritzes of bragg's instead of soy sauce [not raw.. i know, i know.]
mango woman
Mar 27, 2010
ahhhh! this is too good. I did end up eating this for dinner about four or times in a row back when i posted the comment up above.
I made this at work today and my co-worker who is somewhat raw but not committed totally loved it. We had purple and napa cabbage, some orange bell pepper, some button mushrooms, broccoli, and two kinds of carrots. we didn't use any agave, but had lots of garlic and lots of ginger and fresh cilantro. mmmm.
mango woman
Dec 08, 2009
OH MAN. i just made this, but i substituted some shredded romaine lettuce for the cabbage because i don't have any right now. Sooooo delicious! Oh yeah, I also added some julienned red bell pepper... mwah!!!!! I won't be surprised if i eat this for the next couple of days.
cskinner
Jul 18, 2009
I loved this and I'm a raw newbie! I think that Nama Shoyu is too salty, used regular soy-sauce this time and will try Braggs next time I make it.
juleskess
Jun 23, 2009
Well sure, if there is no soy sauce type liquid that you feel comfortable with, you could just add a little more lemon juice and a bit of sea salt or dulse. In regards to the debate however, here is an interesting article that Cheynems posted in forums about Braggs which I used to love.
http://www.welikeitraw.com/rawfood/2005/06/bragg_liquid_am.html
leigh star
Jun 23, 2009
Hello! Where would I be able to find the discussion, "it's called raw for a reason"? I'd like to learn more on the topic, is it in a specific forum? Thanks!
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