This is very reminiscent of Pad Thai noodles.
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Ingredients

1 cup raw cashews

3 tablespoon raw honey

2 tablespoon Bragg's Liquid Aminos

2 teaspoon Bragg's Apple Cider Vinegar

3 strips of dried kelp, cut into small strands

1 cup mung bean sprouts

Recipe Directions

Soak, drain, and blend cashews in a blender until smooth. Add remaining ingredients except sprouts and kelp noodles to blender and blend until smooth.

Lay out a bed of sprouts then a layer of kelp noodles and pour sauce on top. Try adding snap peas or other Asian veggies too!

Holistica's Thoughts

By holistica

This is very reminiscent of Pad Thai noodles.

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