1 scoop raw cacao powder
1 tablespoon raw carob powder
1 tablespoon maca powder
1 tablespoon lucuma [owder
3 capsules fo-ti (ho shou wu; emptied)
1 tablespoon yacon (like syrup)
1½ teaspoons vanilla extract
Squirt of agave (generous)
6 drops SweetLeaf liquid stevia (chocolate flavor)
Dash of cinnamon
2 cups nut milk (I used macadamia/almond; use more or less depending upon consistency desired)
Handful of macadamia nuts
4 ice cubes (or more)
Dash of nutmeg
1. Place all ingredients into a blender, except the ice. Blend on high till well mixed.
2. Then add ice and blend again on high until smooth and frothy.
3. Pour into your favorite glass and add a sprig of mint or raw chocolate sauce.
I actually got the idea for this drink from a recipe I found through the Sunny Raw Kitchen site. The recipe was called “Best Coffee Ever”.
It was very good, but a little too thick and strong.
So I made some changes after many trial and errors with the recipe. I finally came up with this rendition, which I truly found delicious! I hope you do too.
One note: I recommend you use “heaping” scoops of the raw cacao powder, and heaping tablespoons of the raw carob. It’s okay to use a little more of both than not.
It’s very yummy and very satisfying, and it makes you feel real good!
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!