Recipe Directions
Finely grate the carrot. If you have a fine grater like one usually used for parmesean you will get more juicy flavour from the carrot.
Mash in the avocado, lemon juice and finely chopped chives. Add a little himalayan or sea salt if you wish.
Take a red cabbage leaf and fill with a few green leaves of your choice and top with some of the carrot avocado mixture.
Top with some dulse (karengo) and a few chopped chives.
Kellymyra's Thoughts
By kellymyra Red cabbage is one of my favourite leaves to use as a wrap. It looks amazing, it’s crunchy and you can fit a lot into one leaf. It’s one of the things we raw foodies use as a bread substitute. The ingredients below are pretty much what I had in the fridge today. You could just as easily use things like cucumbers, tomatoes, sprouts or leftover salad. Whatever takes your fancy.
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Comments
Top voted
Kara
Mar 04, 2016
Never thought of this. How gorgeous!
colorgirl
Jul 04, 2012
yummy. Will definitely be trying this!
JustThe3OfUs
Dec 25, 2012
JustThe3OfUs's Review
Red Cabbage Tacos
I absolutely love these tacos!!
All
Kara
Mar 04, 2016
Never thought of this. How gorgeous!
JustThe3OfUs
Dec 25, 2012
JustThe3OfUs's Review
Red Cabbage Tacos
I absolutely love these tacos!!
colorgirl
Jul 04, 2012
yummy. Will definitely be trying this!
kandace
May 29, 2012
This picture is so striking, what a lovely meal. We're featuring your recipe on the home page this month with other Mexican dishes.
saraw
Feb 10, 2012
These look delicious! I love the slightly sweet taste of cabbage.
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