I’m trying to satisfy my cravings for ethnic foods but still stay raw :)
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Recipe Directions

This recipe calls for half a head of cabbage: Shred Cabbage thinly into a bowl. Cut chunks from the cored apple (leave skin on) and mix in. (Optional, not raw:Pour over about half a cup of vinegar) Pour over cup of lemon juice, and about 2 TBSP of Olive Oil. Chop fresh dill and fold in. Take about 1 TBSP of caraway seeds and rub them in your palms and fold into the mix. Garnish with sea salt or white pepper if you like. Leave in fridge for half a day. Mix further and leave in for another half a day.

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By cobaltdragonfly

I’m trying to satisfy my cravings for ethnic foods but still stay raw :)

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I will def. make this,love the addition of apple ,dill and caraway,THANKS!

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Another added to my recipe box. Simple but satisfying.

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I will def. make this,love the addition of apple ,dill and caraway,THANKS!

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