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Rating
5/5 (from 2 ratings)5 -
Yield
1-2 -
Equipment
None
Ingredients
1/4 of a red cabbage
1 fennel bulb
4-5 mandarins
1 lemon
1 orange
A good splash of cold-pressed olive oil
A sprinkling of himalayan salt
1 avocado (optional)
Recipe Directions
1. Using a mandoline, shred the cabbage and fennel. If you don’t have a mandoline you could use a food processor or slice finely with a knife.
2. Halve the orange and slice a few pieces off with the mandoline to save as a garnish. Juice the rest of the orange and the lemon.
3. Peel the mandarins and break into segments.
4. Combine all ingredients in a bowl to serve.
Kellymyra's Thoughts
By kellymyraThis is a fantastic winter salad with amazing colour and a good sweet/savory balance.
It’s full of vitamin C to keep away colds in the chilly months.
It’s good to use a mandoline to help you to slice things finely which brings out the flavour more.
Always try to use organic ingredients where possible.
Optional Extra: This is also great with some chunks of avocado mushed into the salad. It combines nicely with the juices.
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Comments
Top voted
connie.avery@gmail.com
Apr 20, 2012
yummy! I addeed scallions and salt and pepper. fantastic!
pixx
May 28, 2011
Oh, this sounds really good! I just got back from the store, so I'll have to put cabbage and fennel on next week's list!
Thanks!
penfold
Jun 10, 2011
penfold's Review
Red Cabbage, Fennel and Mandarin Salad
Nice. I've made it a few times now, without the avocado. Looks like it's getting to be a regular.
All
lala321
Nov 24, 2012
I agree with what the article said!
We also supply homecoming dresses,thery are all cheap homecoming dresses!
connie.avery@gmail.com
Apr 20, 2012
yummy! I addeed scallions and salt and pepper. fantastic!
penfold
Jun 10, 2011
penfold's Review
Red Cabbage, Fennel and Mandarin Salad
Nice. I've made it a few times now, without the avocado. Looks like it's getting to be a regular.
pixx
May 28, 2011
Oh, this sounds really good! I just got back from the store, so I'll have to put cabbage and fennel on next week's list!
Thanks!
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