Rating5/5 (from 2 ratings)5
1/4 of a red cabbage
1 fennel bulb
A good splash of cold-pressed olive oil
A sprinkling of himalayan salt
1 avocado (optional)
1. Using a mandoline, shred the cabbage and fennel. If you don’t have a mandoline you could use a food processor or slice finely with a knife.
2. Halve the orange and slice a few pieces off with the mandoline to save as a garnish. Juice the rest of the orange and the lemon.
3. Peel the mandarins and break into segments.
4. Combine all ingredients in a bowl to serve.
Kellymyra's ThoughtsBy kellymyra
This is a fantastic winter salad with amazing colour and a good sweet/savory balance.
It’s full of vitamin C to keep away colds in the chilly months.
It’s good to use a mandoline to help you to slice things finely which brings out the flavour more.
Always try to use organic ingredients where possible.
Optional Extra: This is also great with some chunks of avocado mushed into the salad. It combines nicely with the juices.
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