Recipe Directions
1. Using a mandoline, shred the cabbage and fennel. If you don’t have a mandoline you could use a food processor or slice finely with a knife.
2. Halve the orange and slice a few pieces off with the mandoline to save as a garnish. Juice the rest of the orange and the lemon.
3. Peel the mandarins and break into segments.
4. Combine all ingredients in a bowl to serve.
Kellymyra's Thoughts
By kellymyra This is a fantastic winter salad with amazing colour and a good sweet/savory balance.
It’s full of vitamin C to keep away colds in the chilly months.
It’s good to use a mandoline to help you to slice things finely which brings out the flavour more.
Always try to use organic ingredients where possible.
Optional Extra: This is also great with some chunks of avocado mushed into the salad. It combines nicely with the juices.
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Comments
Top voted
connie.avery@gmail.com
Apr 20, 2012
yummy! I addeed scallions and salt and pepper. fantastic!
penfold
Jun 10, 2011
penfold's Review
Red Cabbage, Fennel and Mandarin Salad
Nice. I've made it a few times now, without the avocado. Looks like it's getting to be a regular.
pixx
May 28, 2011
Oh, this sounds really good! I just got back from the store, so I'll have to put cabbage and fennel on next week's list!
Thanks!
All
lala321
Nov 24, 2012
I agree with what the article said!
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connie.avery@gmail.com
Apr 20, 2012
yummy! I addeed scallions and salt and pepper. fantastic!
penfold
Jun 10, 2011
penfold's Review
Red Cabbage, Fennel and Mandarin Salad
Nice. I've made it a few times now, without the avocado. Looks like it's getting to be a regular.
pixx
May 28, 2011
Oh, this sounds really good! I just got back from the store, so I'll have to put cabbage and fennel on next week's list!
Thanks!
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