A nice RAW version of my all-time favorite, creamy risotto. Just add your favorite veggies and rock out!
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Ingredients

Risotto:

1/2 head Cabbage, no stems

2 Salad Turnips

Salt & Pepper

1T Olive Oil (you could experiment with flavored oils, too)

Cheeze

1/2 C soaked nuts/seeds, reserving water

2 Cloves garlic, minced

2T Olive Oil

1T Lemon juice

Salt & Pepper

Recipe Directions

For Risotto:

Place cabbage and turnips in food processor and chop on pulse until rice consistency is reached. Put in bowl and mix in oil, salt and pepper. Set aside.

For Cheeze:

Place cheeze ingredients in food processor and blend on high, adding reserved water until creamy consistency is achieved. Toss with risotto. Adjust seasonings as necessary and dig out your favorite veggies to blend in!

Muther mcree's Thoughts

By muther mcree

A nice RAW version of my all-time favorite, creamy risotto. Just add your favorite veggies and rock out!

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Comments

Top voted

Dec 25, 2011

12 votes
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muther mcree's Review

Rockin' Risotto
5
5 out of 5

Mmm...that sounds amazing. Let me know how it works, maybe give me the recipe : )

All

Dec 25, 2011

12 votes
+
Vote up!
-
Vote down!

muther mcree's Review

Rockin' Risotto
5
5 out of 5

Mmm...that sounds amazing. Let me know how it works, maybe give me the recipe : )

Top Voted

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