This is my “in progress” version of raw Root Beer. I will adding other ingredients in the future to get even a better root-y taste but this turned out pretty tasty! NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please...
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Ingredients

½ teaspoon sarsaprilla root powder
1 tablespoon vanilla extract or vanilla bean
2 cup water
¼ teaspoon nutmeg
dash of cinnamon
few pieces of fennel or anise oil/powder
ice
6 medjouli dates, remove pits
½ cup plain Kombucha (optional)

Recipe Directions

Blend all ingredients in blender until well blended. If you are adding the Kombucha, add at the end – it gets foamy. The Kombucha is to add “fizziness” – a replacement for carbonated water. :)

Queenfluff's Thoughts

By queenfluff

This is my “in progress” version of raw Root Beer. I will adding other ingredients in the future to get even a better root-y taste but this turned out pretty tasty!

NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please respect that! ;)

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Comments

Top voted

redbird

Feb 04, 2013

70 votes
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Where is your home business?

carrie6292

Aug 04, 2010

64 votes
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This sounds amazing! I'll be on the lookout for sasparilla root powder next time I'm at the co-op! Thanks!

Bananna1333

Jan 15, 2013

60 votes
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I just made this...only with sarsaparilla herbs, not powder, and with fennel seeds, not powder. My blender isn't the greatest either with pulverizing dates, so I'm straining the whole thing through a nut mylk bag.

...but I must say, it tastes AWESOME!!! Really Like root beer! -minus the fizz, I didn't put any kumbocha as I'm not really a fan.

Thank you :)

All

redbird

Feb 04, 2013

70 votes
+
Vote up!
-
Vote down!

Where is your home business?

Top Voted

Bananna1333

Jan 15, 2013

60 votes
+
Vote up!
-
Vote down!

I just made this...only with sarsaparilla herbs, not powder, and with fennel seeds, not powder. My blender isn't the greatest either with pulverizing dates, so I'm straining the whole thing through a nut mylk bag.

...but I must say, it tastes AWESOME!!! Really Like root beer! -minus the fizz, I didn't put any kumbocha as I'm not really a fan.

Thank you :)

Top Voted

Tiny1

Aug 18, 2010

38 votes
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wow I am actually allergic to the real stuff so I am anxious to try this!

tiggerbounce

Aug 05, 2010

34 votes
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I KNEW I saw the word beer on the page somewhere....hee! This looks wonderful! Thank you for the recipe.

queenfluff

Aug 04, 2010

47 votes
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I haven't been able to find the powder at the HFS -I saw the herbs though. I got mine from Mountain Rose Herbs.

carrie6292

Aug 04, 2010

64 votes
+
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-
Vote down!

This sounds amazing! I'll be on the lookout for sasparilla root powder next time I'm at the co-op! Thanks!

Top Voted

kandace

Aug 04, 2010

46 votes
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I love that you are working on this! Next step, a raw root beer float! :)

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