This is my “in progress” version of raw Root Beer. I will adding other ingredients in the future to get even a better root-y taste but this turned out pretty tasty! NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please...
Add to your favorites
Found in:

Ingredients

½ teaspoon sarsaprilla root powder
1 tablespoon vanilla extract or vanilla bean
2 cup water
¼ teaspoon nutmeg
dash of cinnamon
few pieces of fennel or anise oil/powder
ice
6 medjouli dates, remove pits
½ cup plain Kombucha (optional)

Recipe Directions

Blend all ingredients in blender until well blended. If you are adding the Kombucha, add at the end – it gets foamy. The Kombucha is to add “fizziness” – a replacement for carbonated water. :)

Queenfluff's Thoughts

By queenfluff

This is my “in progress” version of raw Root Beer. I will adding other ingredients in the future to get even a better root-y taste but this turned out pretty tasty!

NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please respect that! ;)

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

redbird

Feb 04, 2013

47 votes
+
Vote up!
-
Vote down!

Where is your home business?

carrie6292

Aug 04, 2010

43 votes
+
Vote up!
-
Vote down!

This sounds amazing! I'll be on the lookout for sasparilla root powder next time I'm at the co-op! Thanks!

Bananna1333

Jan 15, 2013

40 votes
+
Vote up!
-
Vote down!

I just made this...only with sarsaparilla herbs, not powder, and with fennel seeds, not powder. My blender isn't the greatest either with pulverizing dates, so I'm straining the whole thing through a nut mylk bag.

...but I must say, it tastes AWESOME!!! Really Like root beer! -minus the fizz, I didn't put any kumbocha as I'm not really a fan.

Thank you :)

All

redbird

Feb 04, 2013

47 votes
+
Vote up!
-
Vote down!

Where is your home business?

Top Voted

Bananna1333

Jan 15, 2013

40 votes
+
Vote up!
-
Vote down!

I just made this...only with sarsaparilla herbs, not powder, and with fennel seeds, not powder. My blender isn't the greatest either with pulverizing dates, so I'm straining the whole thing through a nut mylk bag.

...but I must say, it tastes AWESOME!!! Really Like root beer! -minus the fizz, I didn't put any kumbocha as I'm not really a fan.

Thank you :)

Top Voted

Tiny1

Aug 18, 2010

28 votes
+
Vote up!
-
Vote down!

wow I am actually allergic to the real stuff so I am anxious to try this!

tiggerbounce

Aug 05, 2010

27 votes
+
Vote up!
-
Vote down!

I KNEW I saw the word beer on the page somewhere....hee! This looks wonderful! Thank you for the recipe.

queenfluff

Aug 04, 2010

32 votes
+
Vote up!
-
Vote down!

I haven't been able to find the powder at the HFS -I saw the herbs though. I got mine from Mountain Rose Herbs.

carrie6292

Aug 04, 2010

43 votes
+
Vote up!
-
Vote down!

This sounds amazing! I'll be on the lookout for sasparilla root powder next time I'm at the co-op! Thanks!

Top Voted

kandace

Aug 04, 2010

35 votes
+
Vote up!
-
Vote down!

I love that you are working on this! Next step, a raw root beer float! :)

Leave a Comment