Rating5/5 (from 2 ratings)5
2 cups cashew powder
1/2 cup agave
1/4 cup raw cacao butter (melted; may use more if you want your cookies more moist)
1/2 cup chocolate chips or cacao nibs
Pinch of salt (optional)
1. By hand, mix the first two ingredients together.
2. Once somewhat softened, add raw cacao butter.
3. Then fold in chocolate chips.
4. Form into cookies or you can roll them into balls or whatever shape you like.
Nikkan18's ThoughtsBy nikkan18
You don't need to dehydrate these!
I just whip it up together and eat them like cookie dough or just warm it in the dehydrator.
If you don't have cashew powder, then you must make cashew milk by blending maybe 2 cups cashew with 3 cups water and then straining it.
Take the pulp and dehydrate overnight on a teflex sheet (I just put it on the mesh screen. The "milk" may leak but you can put the teflex sheet on the bottom so it does not make your dehydrator too messy).
It will get hard and then you can crumble it up when it is completely dry, making it into a powder consistency.
For chocolate chips, you can mix 1/4 cup cacao powder and agave sweetened to your liking. 1 tablespoon coconut oil is optional. I never add it, but it holds the chips together. Freeze overnight.
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