A Community Recipe by Vegan Tegan
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Almost-creamy, super yummy, frozen berry goodness.
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Recipe Directions
1. Blend ingredients. Add water slowly to reach a thicker-than-smoothie consistency - you want it gluggy but pourable.
2. Taste for agave quantities (I don't think I added as much as 1 tablespoon but it wouldn't hurt to, or even add more if you have a sweet tooth.)
3. Pour into icy pole (aka popsicle) molds.
4. Freeze for 12 hours.
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Comments
Top voted
Vegan Tegan
Feb 12, 2011
Pam, hahaha they are definitely bigger than the ones I've seen overseas! I'm in Australia and these are the classic sized icypoles we have, though you can occasionally find smaller ones for lil kids. Maybe it's the heat that's made our frozen goodies evolve so large :p
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Vegan Tegan
Feb 12, 2011
Pam, hahaha they are definitely bigger than the ones I've seen overseas! I'm in Australia and these are the classic sized icypoles we have, though you can occasionally find smaller ones for lil kids. Maybe it's the heat that's made our frozen goodies evolve so large :p
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